New York turns its back on bad fat
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The 10 Fattest States In The Country [Map]Posted by: openborder -
Career Growth MeterPosted by: hardtalk
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THE Big Apple is now trans-fat-free.
New York's ban on trans-fats in restaurants, which took full effect yesterday, is the first of its kind among major US cities.
The move follows the city's 2003 ban on public smoking.
Artificial trans-fats give chips their crunch and pie crusts their flakiness.
Chefs have been figuring out how it was done before trans-fats came into wide use during World War II, when margarine became a substitute for rationed butter and Crisco became a staple in US kitchens.
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