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Meet Dane Morten Ibsen, the official taster for Carlsberg beer The 43-year-old gets to looks for off flavors at the manufacturer's plant in Copenhagen, Denmark. 'A perfect pint of Carlsberg should taste fresh and slightly fruity with apples,' he says.
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This Picking up some fresh wines for summer is in the bag or shopping cart, actually as supermarkets get in touch with their inner sommeliers. Grocery store wine aisles that once yielded row after row of generic bottles now boast a wide selection of
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Chardonnay is a luscious complement to poultry and grilled seafood...These three white grapes account for the lion's share of American white wine drinking. But wine lovers who venture past the wide retail aisles and dog-eared wine lists may discover
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A prominent port house, Delaforce was founded in 1868 by George Henry Delaforce, descendent of Protestant French Huguenots who had fled to London in the 17th century to escape religious persecution. Distinguished for its aged tawny ports, the brand,
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Whether at home or at a restaurant analysing wine is a fairly straightforward process. And when you stick your nose into a glass of wine, you'll typically encounter pleasant aromas like fruits, flowers and spices...One unfortunate truth about wine is
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A new brand launched by large Sonoma-based Don Sebastiani & Sons, Project Paso stands out in stores, and not just because of the bright-red label. The bottles are sealed with a Zork, a bulbous synthetic red closure that's sort of a cross between cork
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Last week I discussed the importance of a wine's acidity level when choosing a food to pair with it. Today, I'll focus on the fruit flavors of a wine and how they also can play a significant role determining a good food-and-wine combination. Like any
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Last updated Friday, Mar. 08 2013, 12:01 AM EST 66 Gilead White Dragon Shochu, $38.95 at 66 Gilead Distillery (www.66gileaddistillery.com) and select liquor stores in Alberta. Has notes of fresh artisanal bread, with a robust overtone of single-malt
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Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose into a glass of wine, you'll typically encounter pleasant aromas like fruits, flowers, and spices...One unfortunate truth about wine
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The Segal family started out as distillers in the 1920s and turned exclusively to wine in the 1950s. The winemaker, Avi Feldstein, also a poet, unapologetically used the controversial technique of micro-oxygenation to soften this kosher (and mevushal)
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