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Ruby Moon Vineyard and Winery in Henderson County will host its sixth-annual Arts and Crafts Festival on Saturday, June 1. The festival runs from 9 a.m. to 6 p.m. and will feature potters, painters, jewelry makers, woodworkers and more...Live music
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Fine wines from Chile and New Zealand, though made from different grape varieties in different parts of the world, reflect the profound influence of winemaking philosophy and history. Lapostolle Winery in Chile, founded in 1994, focuses on reds
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30 am A number of new regulations related to dirt, air, water and energy are facing the North Coast wine business. In Napa County, vintners and growers trade groups are concerned about a coalescing county climate action plan ( countyofnapa.org/CAP )
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You may also like As China's wine industry grows, communist officials are eagerly promoting the development of vineyards at the expense of wild panda territory. In Sichuan and Shaanxi provinces, for example, there are over 1,600 giant pandas in
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The season has been so dry until now and this has delivered a sensational vintage for Marlborough says Patrick Materman, Chief Winemaker for Brancott Estate. While we've enjoyed the sunshine, it hasn't been a particularly warm season, tracking around
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Durango Herald Jesus Castillo, vineyard manager at Sutcliffe Vineyards in McElmo Canyon southwest of Cortez, said the vineyard burns wood in barrels when the temperature gets below freezing to protect the budding vines. I n the wine world, stress is
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30 am Given continued uncertainties around immigration policy in Washington and Sacramento and the budding of a 2013 crop that could be decent-sized, North Coast winegrape growers are looking for ways to stretch labor farther so they aren't as short-
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The University of Nevada, Reno is getting into the wine business. Volunteers helped plant hundreds of grapevines Sunday morning at the new vineyard at the school's Main Station Farm in Reno. UNR professor Grant Cramer said the school has been raising
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The Buds Are Breaking Peter Work's Ampelos Vineyard Coming to Life Saturday, April 13, 2013 Article Tools If your travels have taken you through Santa Barbara wine country in recent days, you've probably noticed that the vines are starting to come to
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In 50 years, wines from Bordeaux and Tuscany will be insipid. Instead, we'll all be drinking Montana merlots and Chinese clarets. That, at any rate, is the implication of a paper published online this week in the Proceedings of the National Academy
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