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Two teenage girls used DNA bar coding to determine that some sushi on New York dinner plates was mislabeled with cheaper fish being passed off as a more expensive species. Kate Stoeckle and Louisa Strauss took 60 samples of seafood and use a genetic fingerprinting...
Tags: food, health, lifestyle, sushi, restaurants, japanese food, DNA, allnews, technology, trinity school in new york, fish, sashimi, dinner, seafood, CSI