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If you haven't worked with soba yet, it's time to acquaint yourself these protein- and fiber-filled, gluten-free buckwheat noodles. They help bulk up many salad and soup recipes, but they also stand strong on their own. Treat your tastebuds to this
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Last week we learnt the difference between muffins and cupcakes. Today, we come to the fun part where I get to share with you a recipe, a muffin recipe to be specific...Before we go there, though, here are a few important things to note. To get the
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Roasted tomatoes add a rich flavor note when used as an ingredient in pizza, salads and sandwiches. The season of cooking and dining al fresco is upon us, and there are some trends that have been emerging that could be fun to explore on the grill.
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And sure, you can take mom to a nice restaurant to give her a break from cooking...But chances are, the meals most mothers remember are the ones prepared by her children especially for her. And it really doesn't matter if the meal is over-toasted
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tool goes here Cherry growers and cherry lovers have lots to smile about. After a short season in 2012, this year's crop appears plentiful and is good-tasting. The warmer-than-normal spring weather has accelerated the fruit's maturity, meaning plenty
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You don't have to go to a cafeteria to try these meals from the Whatcom Farm-to-School Ideal Real Meal contest. Here are recipes to make the winning meal and the top individual item at home. Dani Compain) Ingredients: 3 tablespoons vegetable oil 1
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For a sweet treat that cuts back on calories, fat, and sugar, bake a batch of light and airy low-calorie red velvet cupcakes. While there's still a tablespoon of agave nectar used, the high-sugar content of traditional cupcakes is brought down with
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Green Tea Strawberry Smoothie Gluten-free, dairy-free, soy-free Serves 1 2 cups fresh baby spinach 1/4 teaspoon ground cinnamon 2 cups fresh strawberries, quartered 1 1/2 teaspoons honey 1/2 teaspoon chia seeds 1 cup brewed green tea, chilled Combine
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Adjusted for altitudes from 8,000-10,000 feet. Makes about 12 standard cupcakes or 24 2-inch cupcakes Ingredients Cupcakes 3 large eggs at room temperature 1/4 cup of milk 2 teaspoons of vanilla extract 1 1/2 cups plus 2 tablespoons of bleached all-
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This cookie recipe will satisfy a dessert craving using a secret sweet ingredient baked sweet potato. You wouldn't even know that the original recipe calls for twice as much sugar because the sweet potato adds so much natural sweetness. Throw in some
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