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This It's easy to pass over tiny Zaytoon, wedged in among larger restaurants and stores along Valencia Street. But while the size might be hole-in-the-wall, the style is more Google office, with an immaculate countertop and glossy high white chairs...
The place is owned by Alexeis Filipello, who also runs Dogwood, a bar a few blocks away that serves house-cured meats and charcuterie in lieu of boring bar noshes. She's doing similar things here for the breakfast and lunch crowd, with house-made
Food trucks could soon be coming to a parking stall near you. The city is asking for public input as it looks to loosen the rules around allowing food trucks on city streets. "Right now the only street food Saskatoon has is hotdogs and that sucks,"
After so many years of holidaying in Malindi, I know what to expect from the resort town, and what annoyances to ignore...Similarly, the town has one of the most inefficient service standards in restaurants. So imagine our very pleasant surprise to
With the encouragement of one of my best friends, I hired a personal trainer in January, 2011, who designed an exercise program for me and put me on a nutrition plan...A year later, I'm teaching clinics and running half marathons.
Sunday 23 December 2012 Last Update 22 December 2012 7:46 pm Students in the Indian city of Bangalore made a 42.6-meter long shawarma roll, producing a world record. The distinct dish of Arab origin was filled with grilled chicken and vegetables and
Ulitsa Zhukovskogo//Open noon to midnight//Menu in Russian only (an English menu is apparently planned)//Dinner for two with alcohol 1,336 rubles ($44)//Tel...Petersburg Times Published: December 12, 2012 (Issue # 1739) A fad for falafel Sightings of
Lined with markets, restaurants and bars most still independently owned Astoria's own Broadway is practically just as busy as the more famous version. The few blocks near the Q train stop are some of the most exciting, thanks in part to newcomers
There's a little bit of everything here: hummus bowls topped with grilled onions and mushrooms, grilled pitas stuffed with mozzarella cheese. Meanwhile, the orange walls frame the lush green surrounding Highway 13 across the street. Cuisine: Middle
Mideast specialties Born and raised in Jerusalem, Rami Salman went on to own two restaurants in Cherry Hill and a deli in Fort Lee . He managed others in West Paterson and in Manhattan, and for a few years, when he needed a break from the restaurant