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Until then, I'd always hated those sticky-knuckle moments of scraping the dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. Then an Italian cook who was supposed to
So it's not too strange seeing him standing in this room with a huge two-story white screen flickering what appears to be data signals (Ryoki Ikeda's datamatrics ) in a pulsating rhythmic overload and seemingly getting it. I grab his shoulder firmly
If you love spicy food then the chances are good you've thought about making your own signature hot sauce at some point...Whether you want to make a Sriracha-style hot sauce or one that more closely resembles Tabasco, you'll need to follow the same
A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs. With some rice noodles, shrimp, and veggies classic pad Thai is a few quick steps away. July 17, 2014
a Culinary Ode to Bastille Day July 14, 2014 3:30 pm July 14, 2014 4:23 pm Photo On this, the anniversary of the storming of the Bastille, there may not be a more appropriate, or at least delicious, way to celebrate the values of liberte, egalite and
07/10/2014 08:29:58 AM PDT Updated: 07/10/2014 08:30:00 AM PDT If you like classic game-day fare, you'll be happy to know that the Levi's Stadium hot dog is a nitrate-free, natural casing frankfurter served on a custom Le Boulanger bun.
House,' the only gated community in a vast stretch of desert rich in gold and silver, pioneer trails and proud, isolated towns north of Reno. (Mark DuFrene/Bay Area News Group) Take some relish in pickled goodies Move over, sweet pickle relish...Bay
Brown bagging it is plenty economical, but a steady diet of sandwiches becomes boring pretty quickly, to say nothing of the fact that all those servings of refined carbs simply don't provide the energy necessary to power you through a long afternoon.
I'd guess would precede the arrival of a gold-rimmed china teacup and saucer filled with ruby liquid. But the "Lily of the Valley," which hinges on a blueberry-lavender cordial, offset by lemon juice and local gin from Greenhook Ginsmiths, is as
The transformative power of online crowd funding is being poured into a bowl or two of potato salad. A Kickstarter project with a simply stated goal of making the classic US summer picnic side-dish had raised more than $9,000 from 1,351 backers as of