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More than three-quarters of the sodium people consume comes from processed foods. (Larry Crowe/Associated Press) There is a direct link between consuming high levels of salt and increased risk of stroke and cardiovascular disease, a new review suggests.
Tags: salt intake, heart disease, cardiovascular disease, million deaths, United Kingdom, London, Salt, Health Medical Pharma, Cardiology, Cardiovascular diseases, Hypertension, Potassium in biology, Aging-associated diseases, Stroke, Nutrition, Sodium, Diets, Food, Dietary minerals, Teaspoon, Chemical elements, Tomato products and human health, Entertainment Culture, DASH diet
The study has been conducted by researchers at the University of Erlangen, the Max Delbrück Center for Molecular Medicine (MDC) Berlin-Buch and Regensburg, in collaboration with scientists from Finland and Austria Within the skin, they have detected a...
Tags: salt intake
A three-gram-a-day reduction in salt intake (about 1,200 mg of sodium) would result in six percent fewer cases of new heart disease, eight percent fewer heart attacks, and three percent fewer deaths. Even larger health benefits are projected for African-Americans,...
Tags: heart disease, salt intake, blood pressure, health benefits, heart attacks, percent fewer
Just a little reduction in salt intake may help reduce their dependence – and keep at bay a host of medical problems, says a new study...George's University in London have found that even a gram of salt cut from children's daily diet reduces fluid
-- Kids who load up on salty meals and snacks get thirsty, and too often they turn to calorie-filled sodas. So maybe cutting back on the salt is a good way to cut the calories. That's the idea coming from a British study published Wednesday in
Tags: risk, eat, soft drinks, salt intake, University of London, St George