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Boone / Detroit Free Press Brine salmon before cooking to assure it turns out moist...Grilled salmon with salsa and pineapple Prep time: 15 minutes Cook time: 20 minutes Serves 4 If you buy a whole salmon filet and cut it into individual portions,
Diving into mole in Oaxaca (where dinner is chocolate-coated) Posted by Brian J. Cantwell At Los Pacos Santo Domingo, the mole sampler included (clockwise from top center) negro, coloradito, estofado, chichilo, verde and Amarillo. (photo by Brian J.
And from its shiny clean faux wood-grain tables and subtle Mexican decor, its quietly friendly and attentive staff to its delicious Mexican offerings, a gem it is. It would be easy to jet by this restaurant on the way to the Mukilteo ferry or one of
Food Matters Ali Larter's Book of Seasonal Menus for Homegrown Parties Amy Neusinger, courtesy of St. Martin's Press The upside down cake from Kitchen Revelry , a new cookbook by Ali Larter (right). Ali Larter, the Los Angeles-based actress best
Do those Frito Lay chips seriously taste like Chicken and Waffles? As Americans' tastes change, so do the products food companies introduce to them. But the launch of a new product line is not as quirky and haphazard as the flavors themselves may
Create a soft-taco bar for guests Published: Wednesday, Sep. The notion of the do-it-yourself taco bar has many mothers going back to those cheap feed-the-kids kits that include seasoning mix, taco shells and sauce. But it was the Roll Your Own
Steamboat Springs As Randy Homan sat in the middle of Eighth and Oak streets and surveyed the chili vendors around him, a smile came across his face...It can't be too spicy either, and it has to have good local meat...If Homan and the other
Thousands of pounds of small and slightly blemished peaches are being turned into salsa to help raise money for the Food Bank of South Jersey. It's the second year that South Jersey peach farmers have teamed up with the Camden-based Campbell Soup Co.
Salsa teacher Ivan Roliz gives an hour-long intro lesson at 8 p.m., and then it's a full-on summer sexy, steamy sweaty salsa dance party until 11 p.m. with a full bar. And your dance spins and swishes are for a great cause: A portion of the proceeds
Steamboat Springs Ever since Mae Greene can remember, her 10-year-old son, Charlie, loved cooking and spicy things. The two used cooking chili as a way to bond and enjoy good food. Upcoming Event Mae Greene is no stranger to chili or the annual