prix fixe news
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Cafe Fundamental Offers Prix Fixe Weekday Menu, Bakery to Come
Nashville :: ME :: USA | 3 days ago
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At first we were disappointed to learn chef Jamie Watson had dropped the hearty dish from the menu for the warm season that is, until we saw Fundamental's new weekday three-course $27 prix fixe menu. (The Bonne Nuit Tuesdays menu, featuring entrees
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“Film Feast” Starring Alongside the Santa Barbara International Film Festival
Santa Barbara :: CA :: USA | 4 months ago
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For eleven days every year, exceptional film meets award-winning cuisine and libations during Film Feast-your invitation to explore the best plates and pours throughout Santa Barbara's many film districts during the Santa Barbara International Film
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Bacon Fest Sacramento expands to 8-day event
Sacramento :: CA :: USA | 4 months ago
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Bacon Fest Sacramento 2 kicks into gear Sunday, with the celebrations of that cured pork belly goodness lasting through Jan. 27 at a variety of regional restaurants. Now in its second year, Bacon Fest Sacramento shows signs of becoming one of the
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Long Island Dining | Port Washington: A Review of Bistro Etcetera, in Port Washington
Port Washington :: NY :: USA | 4 months ago
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Kathy Kmonicek for The New York Times The crispy chicken with olive and lemon sauce. A Garden City native who studied at the French Culinary Institute (now the International Culinary Center) in Manhattan, Ms. LaRocco opened Melanie's Bistro in
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Zagat's 10 Best NYC Restaurants
New York City :: NY :: USA | 7 months ago
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October 16, 2012 Tuna Brochette from Zagat-rated best of NYC, Le Bernardin. (Courtesy of Le Bernadin) From 2,120 restaurants included in Zagat's 2013 New York City Restaurants guide, only a few rose to the top of the list, the head of the heap, the
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Restaurant review: Pearl Restaurant in Ridgewood
New York City :: NY :: USA | 8 months ago
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Maximilian Viola says he might as well have been born in a restaurant. He grew up in his parents' Italian restaurants in Bergen County and New York, and at 15, he was making a mean zabaglione with strawberries, and getting tips for it, too. And when
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Author to Speak on Her Antiquarian Cookbook Collection at The Getty Museum
Los Angeles :: CA :: USA | 9 months ago
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Though she might not have achieved the mainstream fame of her generational counterpart Julia Child , Willan has made sizeable contributions to the culinary world as we know it. She has authored more than 30 books in her lifetime, and is the owner of
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Father's Day Prix Fixe Brunch at Waterleaf Restaurant
Glen Ellyn :: IL :: USA | 12 months ago
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An exclusive Father's Day prix fixe brunch menu will feature a unique menu, including items such as Lemon Ricotta Stuffed French Toast; Truffle Caprese Micro Green Salad; Charcuterie & Homemade Pat Platter; Chablis, Morel & Tarragon Infused Chicken;
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Connecticut Dining French Fare: A Review of Three French Restaurants in Connecticut
Fairfield :: CA :: USA | 1 year ago
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Christopher Capozziello for The New York Times Steak au poivre at Le Petit Cafe. Gregg Vigliotti for The New York Times Cafe Lola has been dishing out honest, unpretentious French bistro fare since 2008. Gregg Vigliotti for The New York Times Mussels
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What’s for Lunch, NYC?—Restaurant Week Winter 2012
New York City :: NY :: USA | over 1 year ago
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January 10, 2012 It's that time of year again, for a mouthwatering New York City traditionRestaurant Week! New York City's biannual Restaurant Week, which started in 1992 during the National Democratic Convention, was initially a one-time lunch
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