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A second shop, to be dubbed Porter Road Butcher West, will take over the former Mrs. Winner's building at 4816 Charlotte Ave., across from Richland Park . Opened in late 2011, the whole-animal butcher shop run by former chefs James Peisker and Chris
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Chef Jamie Watson , who trained at the French Culinary Institute in New York, and business partner Sandra Westerman have operated a high-end catering operation for four years, with Watson teaching and cooking for private clients. Now they're opening
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Pomodoro East 701 Porter Road, 873-4979 Pizzas $9-$12 Carpaccio $10 Capellini al pomodoro $8/$15 Gallina paillard $15 Porterhouse $32 There are lots of successful combinations at Pomodoro East, from the pairing of roasted artichokes and goat cheese
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Developers Bob Gorgei and Richard Brennan got their one-year extension to delay building Phase 1 of the 190-home, single-family subdivision known as The Trails of Porter. But the Porter Plan Commission made it clear Wednesday its the last extension B&
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East Nashville and their anticipation is even more keen after hearing that cheese purveyor The Bloomy Rind also plans to operate out of the space. But Porter Road Butcher chef-owners Chris Carter and James Peisker are keeping us all in the loop,
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Today the city will activate a new signal at 11th Avenue and Porter Road. Drivers trying to turn onto 11 th from Porter likely will appreciate the ease with which they can now access the thoroughfare. Currently, traffic backs up along Porter as
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The latest object of envy is Porter Road Butcher, a homegrown effort making preparations to open in early summer. Partners Chris Carter and James Peisker are planning a full-service butcher shop in 1,800-plus square feet at 1117 Porter Road, next to
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