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The Miami Herald Rhubarb is one of the great pleasures of spring, with its rosy color and earthy tang. It is found in most supermarkets this time of year, although it is available frozen anytime. Also known as "pieplant," rhubarb is a perennial that
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Arizona Daily Sun For years, one lone rhubarb plant existed in a garden bed off my back porch, unloved, unnoticed and unappreciated. When a neighbor discovered that I had a rhubarb plant, she came over in June and harvested it for strawberry rhubarb
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The very "bad" invasive plants were mostly dug and pulled up from my yard. I am an avid gardener and have been trying for the past 45 springs to plant a yard full of edible, medicinal and friendly plants for pollinators and beneficial insects. It has
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With the weather forecast indicating a warm-up this weekend, Miller won't be crawling out of a warm bed in the middle of the night to check on the fires burning in barrels inside his hoop houses in rural Reno County. He has been peeking in on the
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Daughter Susan is working four days this week but is home today...She is going to bake chocolate chip and monster cookies, as our cookie jar has been empty for too long. Our friend Barb, from Bristol, Ind., came for a visit recently and brought two
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I tried to explain (as I have a thousand times before) that there's a good reason why any number of classic dishes team up meat and fruit, including duck a l'orange, foie gras with apples, and pork with prunes. Fruit contains acid as well as sugar,
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Stories Have you steered clear of rhubarb in the produce aisle because you only know it mixed with strawberries in a pie , or you thought it seemed more like decor than a delicacy? Before zipping your shopping cart by this the rhubarb section, I plan
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But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed...The increase in the number of people eating gluten-free diets or more whole grains has been good for the buckwheat business. "It's unbelievable," said John
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We struggle with the British fruit situation at this time of year the options seem somewhat exhausted, meaning we often have to look further afield for fruity dessert inspiration. So it's a bit of a relief when the first British forced rhubarb
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A Bhutanese farm official visited Japan last summer to learn about techniques for cultivating and processing buckwheat, a former staple in the tiny South Asian country's highlands and the key ingredient in "soba" noodles. The Bhutanese government
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