pierre herm news
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Food of the food gods
New York City :: NY :: USA | 9 months ago
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When away from home, which restaurants do Indian chefs visit?...Five celebrity chefs who globetrot as seekers of world cuisine, list their favourite places to dine: Sanjeev Kapoor, founder, FoodFood I don't eat out much in Mumbai, yet when I'm
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Chef creates sweets that smell like memorable perfumes
Antananarivo :: Madagascar | 10 months ago
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Pierre Herme 's "Peach, rose and cumin" tart is a rollercoaster for the senses by any standard. But it is also a nod to a classic fragrance, reinterpreted for the palate by the French pastry chef. Created in 1944, "Femme" by Rochas is a fruity, musky
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Edible signature perfume: When chefs follow their nose
Antananarivo :: Madagascar | 10 months ago
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For three years, Herme has been exploring the kinship between perfume and cuisine with Duriez. Pierre Herme's Peach, rose and cumin tart is a roller coaster for the senses by any standard. But it is also a nod to a classic fragrance, reinterpreted
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‘Picasso' of the pastry world to make in-flight sweets
Tōkyō :: Japan | 1 year ago
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The man who's been described as the Picasso' of the pastry world has been tapped by All Nippon Airways to cater its dessert menu. Passengers on international flights traveling in First and Business Class will tuck into a range of in-flight desserts
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How to cook perfect chocolate macarons
London :: United Kingdom | 1 year ago
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Felicity Cloake I must admit that, when my editor suggested macaroons for this column, I hoped she was talking about the sweet, coconutty kind found in every high-street bakers or, at a pinch, the crisp almond biscuits of the same name from Lorraine.
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Raspberry and chili? Secrets of the macaron master
Maracaibo :: Venezuela | 1 year ago
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Whatever the moniker, Pierre Herme, who started as a humble apprentice at the venerable French patisserie Lenotre, is right at the top of his game. In Japan, where the 50-year-old French chef opened his first own-name boutique, he is a red-carpet
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Food Stuff: A Chef Has a Way With French Pastry
New York City :: NY :: USA | almost 2 years ago
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Food Stuff A Chef Has a Way With French Pastry Published: May 31, 2011 The name of Olivier Dessyn's new pastry shop in Greenwich Village, Mille-feuille, is a term for what Americans call a napoleon. The ones he makes, with cream and praline fillings,
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Just say it this way: Mmmacaron
Versailles :: KY :: USA | 2 years ago
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The subtly sweet flavor of almond fills the palate and conjures visions of Versailles and the voice of Maurice Chevalier. For such a little cookie, the French macaron sure is a grand experience in decadence. French macarons sandwich cookies
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Baillardran Cannelés
Paris :: France | 2 years ago
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May 2011 While I was in Paris , I was determined to get my hands of some canneles . I'd never seen any in the Bay Area and I was intrigued by these little cake-like treats that were cooked in very expensive copper molds (yes, I know you can buy
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Ladurée v. Pierre Hermé Macaron Smackdown
Bart :: France | 2 years ago
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Pierre Herme Macaron Smackdown It's no secret that I'm a fan of sweets, and macarons are at the top of that list. I've written about macarons extensively on my blog , and made hundreds of them while testing recipes for a macaron cookbook ...I was in
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