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The warm and tender pastrami melted the Swiss cheese further, creating a cheesy texture that paired well with the crispy bread, she said. Kristine Xu is a journalism freshman and Mustang News food columnist. Along with the typical post-Valentine's
According to Eater San Francisco , the plain and everything bagels were overnighted from legendary New York deli Russ & Daughters to the Dear Mom pop-up restaurant Eastside Bagels . The imported bagels could be topped with plain, jalapeno, scallion
Paul's Episcopal Church and the Salvation Army help put on the event, which served up corn beef or pastrami sandwiches, cole slaw, pickles and cake.
Food is a hot topic of debate but travel website VirtualTourist (www.virtualtourist.com) has compiled its selection of 10 of the world's most iconic dishes and the best places to find them...New York City Neighbourhoods grow and change but some
Three holes in our dining scene Mike Hale The Grub Hunter Posted: 01/13/2014 07:39:13 PM PST Those envelope-pushing trend architects from Coastal Luxury Management put their epicurean imprint on the Monterey Peninsula...Most notably, the impossibly
Togo's estimates they have sold more than 40 million pastrami sandwiches since the franchise-based business was founded in 1971. Fans of the chain's food can visit Togo's Facebook page at www.facebook.com/togossandwiches or www.togospastramigiveaway.
Investcorp, a global provider and manager of alternative investment products, and its other related entities have acquired a significant minority stake in Namet Gida Sanayi ve Ticareti AS (Namet), according to Investcorp's announcement on Tuesday.
Health.com posted nutritious twists on the B.L.T., Reuben, and other favorites to help you build a better sandwich this week. Here are some of my favorite tips gleaned from their recipes...Pastrami-spiced tofu Reuben: Make a meat-free Reuben sandwich
Increased costs combined with years of a down economy has led the owners of MacLevin's Whole Food Deli to announce they will go out of business Sunday. "We just can't pay for what is required," said owner Jeff Levin. He cited rising expenses for food,
Often, it seems like the rich culinary tradition of European Jews has been worn down to a couple of cliches, like chicken soup and pastrami on rye. Even when the representation of foods is broader, it frequently isn't very deep, as for instance in