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Wednesday, February 26, 2014 Like most executive chef/owners, Chris Tarta has a hectic schedule. But the 35-year-old father of two (with a third on the way) must juggle two restaurants, Bella Campania Ristorante in Hillsdale and Due in Ridgewood ,
The reality TV star is pregnant with her second child and although has got through most of the negative side-effects associated with the first trimester she is now feeling tired all the time...I need to get it together and maybe put in a little
Americans since appearing on the nation's skyline this week, a giant, sloppy chicken parmesan sandwich continues to hover enticingly above the continental United States with no sign as to its origin or greater purpose, sources across the country are
January 6, 2014 Darden Restaurants ' struggling Olive Garden and Red Lobster chains have unveiled deep discounts that start today. Red Lobster on Monday started advertising a $29.99 dinner special that includes two entrees, two salads and a dessert.
Natalie Musumeci/New York Daily News Beloved Carroll Gardens Italian restaurant, Casa Rosa, closed down last week...Casa Rosa, a longstanding Carroll Gardens restaurant offering classic southern Italian fare, quietly closed down last week after more
One could pick nearly any dish at Alder as one of the best in the city, but it's the rye pasta with pastrami (below), which fulfills the three-prong requirement of greatness. It is satisfying to the entire man: his tongue, his mind and his heart.
Donna Ward/Getty Paul Rudd is back in a '70s shag and handlebar mustache in Anchorman 2: The Legend Continues and even with the goofy hair, it's tough not to have a giant crush on the actor...It was delicious and I was with my mom and my sister and
American Cafe and Lounge is an inexpensive hotel restaurant from a fine-dining chef, and as such, it's got some real pros...Tucked into the back side of the Clarion near Carowinds (and the intersections of I-77, U.S...You may know chef Luca
Thulasi Kakkat Savour the taste of Italy at Trilogi in Crowne Plaza The Trilogi restaurant at the Crowne Plaza hotel is a story of dark wood panelling and sizzling food. The seafood speciality restaurant, according to Executive Chef Rajeev Menon,
If there was ever a restaurant that screamed of potential, it was Due. Its owner, Chris Tarta, has long been one of the most earnest and hardest-working chefs in the area, having owned the Hillsdale family Italian restaurant Bella Campania for more