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Diner-style Italian, with a menu of some ambition (whole-wheat salmon lasagna, pork cheeks with potato puree), is anchored by more typical panini, pizzas and breakfast fare that is served all day. The restaurant is in the building of the Bowery House,
Agins/The New York Times The elephant on the plate, as far as Andy Ricker, the owner of the Pok Pok restaurants, is concerned, has always been the noodle dish called phat Thai, or pad Thai. It is about the most popular Thai dish among Americans, but
Thursday, June 7, 2012 Denizens of downtown now have a new option for Thai cuisine thanks to the recent opening of Green Curry in the downtown Arcade in the former location of Smoothie Connections. In my first visit, this small restaurant put out
Third Ave. (at 82nd Street) 212-203-5518 Every so often a new restaurant comes along that makes a critic go out on a limb, play up its splendors and downplay its duds...They're good enough to make me forgive miscues and a menu that shifts its ground
We're not sure Reporter sets out to find the next pad Thai by investigating tasty (and not so tasty) possibilities...That's the question reporter Josh Schonwald sets out to answer in The Taste of Tomorrow . The food odyssey that follows takes him
He's stirring a large pot of rice noodles with metal chopsticks when he looks over at me. You have to keep stirring the noodles or they will clump up, he says. Sonephasith Phansiri, a senior from Vientiane, Laos, is preparing his own recipe of fried
Do not hesitate to call us “venturesome travelers” after you read this post! (winks) Please follow the link here.
She added a bit of spice to the Masterchef competition, but in the end Thai food was Alana Harper's downfall. The Timaru cafe owner was shown the door after judge Ray McVinnie compared her noodle dish to "the worst, worst takeaway I've ever tasted"...
This content and other exclusive local content now require a subscription...We love it when our friends rave about a restaurant that we haven't been to yet. Siam Sushi in the Lake Ella Publix plaza was our recent destination as, during a conversation
a chain that recently sprung up in that haven of new restaurants, Market Square -- has harnessed the universality of noodles. It's a brilliant idea, really: Why go to different restaurants to procure pad Thai, chicken noodle soup, macaroni and cheese,