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Here are some suggestions to help you make the most of your evening at home...Tonight's TV pick Fasten your seat belts: NBC is rolling out its wall-to-wall coverage of the London Summer Olympics, which won't actually kick off for another month. But
This means a person's health depends on the kind of diet they take, if you take a healthy diet you will be healthy. You can catch more flies with honey than with vinegar: It means that you can get people to listen to you and do what you want if you
Would you pay $1,000 for the world's most expensive omelette? EST, 24 May 2012 A New York hotel has laid claim to the world's most expensive omelette, which will set you back $1,000. Called the Zillion Dollar Lobster Frittata, it is featured on the
Omelette & Veggies Don't get me wrong: I love baconbut this breakfast doesn't include bacon. My boyfriend thinks the idea of eating green vegetables at breakfast is absolutely horrifying, but I love a good dose asparagus or broccoli on the side of my
Recipes for Health The Seasonal Charms of Green Garlic: Green Garlic, Chive and Red Pepper Frittata Andrew Scrivani for The New York Times Green Garlic, Chive and Red Pepper Frittata Published: May 14, 2012 Green garlic has a window of about a month
Written by Quentin Roux firstname.lastname@example.org Filed Under Chef Nick Donatelli perfects an omelette during a brunch presentation at CJ's on the Bay. / Quentin Roux/marcoislandflorida.com Lisa Brown and her mom Dana Brown enjoy brunch at Breakfast Plus.
Getty Images/Michael Ochs Archives Jackie Kay 's third collection of short stories ranks among the best of the genre. Listening to the voices in these interior monologues is like eavesdropping on the private thoughts and secret lives of a host of
There are few other things that I think are more important than teaching your children how to cook. ... When the generous people behind the Guidecraft Kitchen Helper asked me if I would like to try one out in my own kitchen, I jumped at the offer...
But in Spain and Italy, eggs are used in the same way to make tortillas and frittatas, their versions of the French omelet. These are true peasant foods. Tortillas in Spain, made with potatoes, onions, and eggs, are served in every tapas bar at room
Last year, the restaurant debuted its brunch with a menu devised by husband-wife owners Christian and Mercedes Forte, and chef Tom Patterson. The three consulted again this year and made some interesting tweaks. New to the lineup are a farmers market