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Temaris or ball sushi warm mounds of rice with thin-sliced toppings drizzled in spicy sauces was almost impossible to find in South Florida until Temaris opened on Brickell. One wall of the mod space is covered with orange discs with a round fish
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Off the Menu Chester Higgins Jr./The New York Times Published: April 2, 2013 Headliner: Lobster Place and Chelsea Market Ruth Fremson/The New York Times Zak Pelaccio Though confined to a single city block, Chelsea Market is growing indoors, with new
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In my fingers rested the small bouquet of a temaki-style hand roll, nori furled around rice and ume (pickled plum)...It was the kind of attention to detail that you expect to find at one of New York's temples of sushi, those hushed rooms where every
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High-end Japanese fusion has come to Silicon Valley in the form of Katsu...Diners' expectations are high for what's being touted as the newest destination restaurant for Los Gatos. That's because Katsuhiko "Katsu" Hanamure trained under the famed
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Our meal, a $150 omakase, began with a traditional zensai, or appetizer plate, several cold bites laid out on an oblong ceramic dish: sweet grilled Asian eggplant beside three manifestations of herring. One piece of the rich and chewy fish was
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The entrance to Yorozuya Okagesan is, to put it mildly, discreet. The modest sign is set back so far from the sidewalk you'd never spot the steps unless you knew to look. And you'd never go down them anyway unless you had a reservation since,
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The flooring planks and tables are made from beige wood, but the metal chairs are upholstered in a ridged gold fabric that could have been cut from the same bolt used for sewing Star Trek uniforms. There are silver globes and internally lit white
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Florida patrons willing to drop at least $500 can have sushi served on prone body of nude model Practice was banned in China in 2005. Florida health officials give thumbs up as long as FDA rules are strictly followed...The restaurant has had three
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Arriving for the first time at Torishiki's elegant entrance, you'd be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-
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Known for his work at upper East Side gem Sushi Seki, chef Kevin Chun made his big return to the culinary scene in the most unexpected place: Sheepshead Bay. Sushi Mikasa, located blocks from the Q train's Neck Road station, is bringing high-quality
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