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Courtesy Photo Marc Pierschel Vegans on Film Marc Pierschel's Documentary Live and Let Live Captures Earth Day Spirit Wednesday, April 16, 2014 Article Tools After publishing a book called Vegan Lecker Lecker in 2010, Marc Pierschel decided to take
Indulging in ice cream, pizza or fast food leaves many of us feeling too satisfied. We feel full to the point of sickness and guilty because we know what we just ate wasn’t the best choice for our health. Research indicates that
Herbs and other dietary supplements besides vitamins are the most commonly used type of "complementary medicine" (also called alternative medicine) in the United States, followed by visits to chiropractors, yoga and massage, a new report finds. In
According to a new research report by Ipsos Public Affairs, a market research company, Americans are taking nutritional supplements in numbers that are surprising, given the previous estimates. The Council for Responsible Nutrition looked at
She was quoted as saying she would rather f-cking die than feed her kids cup-o-noodles. I think she's every bit of controlling with what they put in their mouth, as she is with hers. kibbles says: The thing about Goop is that she is completely
New research shows that people can improve their diets simply by enjoying white or brown rice as part of their daily meals. "Adults who eat rice had more consistent diets. It showed higher amounts of potassium, magnesium, iron, folate and fibre while
The list of health benefits attributed to eating dark chocolate continues to grow! Now, new research published in American Chemical Society's Journal of Agricultural and Food Chemistry indicates that dark chocolate can help prevent type 2 diabetes
Vitamin E" is an umbrella term for a group of eight fat-soluble compounds that are found in a wide variety of whole foods. These compounds, of which alpha -Tocopherol is the most biologically active, have a large number of functions in the body.
Its antioxidant (polyphenols, flavonols) properties, said to be greater than those of many other superfood fruits and seeds, are among the reasons for its healthful status. Although it's not all that difficult to consume the recommended 100 calories'
What are the advantages and disadvantages? Cooking removes about two-thirds of the vitamin C in fresh spinach. And according to researchers at the University of California, loss of vitamin C during home cooking typically ranges from 15 to 55 per cent,