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Monsoon is a word incomplete without hot bhajis and pakodas along with a warm cup of tea or coffee. Those who have visited the famous places in the heart of the city like Mandai, Dagduhalwai Datta Mandir, Deccan Gymkhana, Tilak Road areas can try
Moong dal rose steeply by Rs 400 per quintal to Rs 9,400 from its closing rate of Rs 9,000. Urad dal opened the week at Rs 8,200, an increase of Rs 200 per quintal from its last rate of Rs 8,000. Opening the week at Rs 7,300, tur dal moved up by Rs
TV stars Tanushree Dutta and Debina Bonnerjee share their festive plans -- and special recipes! A handful of string beans and cauliflower 1 tbsp ginger paste 1 stick cinnamon 1 cardamom pod 2-3 cloves 1 tsp cumin powder 1 tsp red chilly powder 1-2
One Ginger and garlic: 25 gms each Onion and tomato: One each Turmeric powder: One pinch Moong dal: 25 gms Coconut milk: 100 ml Oil: 30 ml Method: Heat oil in a pan and saute onion, tomato, ginger- garlic paste and turmeric powder.
Ingredients: 2/3 cup moong dal 1 onion, chopped 1 tsp. minced ginger 4 large garlic cloves minced fine 2 large tomatoes, sliced 1 tsp. cumin powder 1 tsp.
As the first rays of the sun drift through the windows, South Indian households come to life to mark the beginning of the new year. Like other festivals, the origin of the term Ugadi literally means start of an era. Legend has it that Brahma, who the
Senior Congress leader and former minister Prasad Harichandan claimed to have evidences to prove Chief Minister Naveen Patnaik's ''involvement'' in the multi-crore rupee dal scam in the state. Addressing mediapersons here, Mr Harichandan, also the
The government on Friday admitted that retail prices of food items like pulses, edible oil, milk and vegetables have been rising in the last six months, indicating that efforts to contain prices of essential items have not yielded much results.
A critic need not be a performer, goes the general saying...She's donned the chef's hat once again for the ongoing Mathur food festival at Residency restaurant at the ITC Sheraton Park Hotel and Towers here. "I learnt to make chapattis when I was in