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Mourad Mazouz, 51 After moving from Algeria to Paris in 1977, restaurateur Mazouz (right in picture) opened his first bistro, Au Bascou, in Paris. Moving to London in 1997, he opened the critically acclaimed Moroccan restaurant Momo, and then the two-
Romas Foord Roasted fig garnish for sambocade, from "Historic Heston." Bloomsbury, $200), the one with the recipe for ragoo of pigs' ears. Blumenthal is the culinary wizard behind the Fat Duck in Bray, Berkshire, and, more relevant in this context,
The changing fortunes of three restaurants and their owners are chronicled in Joseph Levy's Spinning Plates, which is yet another smoothly produced doc for the foodie set. Yet for all its tantalizing closeups of meals being expertly prepared,
Warradale home most likely knew his killer, with police describing the crime as a "whodunnit".
A Weber grill is sliced in half to expose a burger sizzling inside. The Photography of Modern Cuisine is both a visual feast and a practical guide to food photography. Anxious mice calm down when they get an infusion of gut microbes from mellow mice.
Food Matters In Paris, Two Bourgeois Butchers Duke It Out for Steakhouse Supremacy Illustration by Konstantin Kakanias Yves-Marie Le Bourdonnec (left) and Hugo Desnoyer battle for the attention of Parisian carnivores. From couture to cuisine,
Restaurant meals have long been the settings for celebrations of birthdays, anniversaries or other special events, but increasingly they are moving center stage as events in their own right. Mugaritz A gift voucher for the restaurant Mugaritz in
November 12, 2013) Tribune critic The Michelin Man was very good to Chicago on Tuesday, bestowing stars on 25 restaurants, the largest number in the four-year history of the Chicago Michelin guide. It was a great year in Chicago, said Michael Ellis,
8 November 2013 6 View comments Festive spirit: Last year's Christmas menu was such a success that Heston Blumenthal will be hosting a special Christmas lunch in his flagship restaurant in Bray, The Fat Duck, for a second year Plum porridge, Gold,
all are part of Spinning Plates , a new film opening in the Bay Area on Friday, November 8 at Landmark's Opera Plaza Cinemas in San Francisco, and Landmark's Shattuck Cinemas in Berkeley. This documentary explores three different restaurants: Alinea