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And suddenly I had a jar of lemon curd to eat any time, totally alone, no guests allowed...In a medium, microwave-safe bowl combine 3 eggs and 3/4 cups white sugar...Add 1/2 cup fresh squeezed lemon juice, 2 teaspoons of lemon rind and 1/2 cup melted
EDT Last updated Tuesday, Jul. 01 2014, 1:32 PM EDT With a mildly savoury flavour and pitch-perfect texture, Beta5's Adam Chandler says this ice cream sandwich-sized macaron is best served with good quality soft ice cream.
Apart from, that is, a total lack of sponge Immaculate confection a Tunnock's snowball. Photo: Tina Norris/Rex Features Think a marshmallow covered in chocolate and coconut counts as a cake ?...And especially if that power and import makes you a
And now the nuage cake. The public embraces dessert trends with an intense and sometimes fleeting passion. Fortunately for those who observe the laws of kashrut , the latest sweet treat to appear on the L.A. scene happens to be certified kosher.
Story Ingredients 3 sheets phyllo pastry 1/4 cup butter, melted 2 egg whites, beaten until holding soft peaks 3 tbsp granulated sugar 2 cups sliced strawberries 1/4 cup whipping cream 3/4 cup lemon curd 1 tbsp icing sugar Method Preheat oven to 350 F.
When it comes to ice cream, I generally feel it's hard to improve on a simple scoop right out of the carton...The classic recipe called for vanilla ice cream enrobed in sponge cake, lavishly frosted with meringue, then lightly browned in a high-heat
All the things my Nanna cooked remain in my fondest memories and I still have such a soft spot for old-school treats. Lemon curd, that CWA favourite and still found at many a growers market, school fete or country show, is one such treat.
Alexandra Grablewski This cake was awarded the title of Norway's National Cake a few years back. It's called verdens beste in Norwegian, and I agree that it just might be the world's best. You may be skeptical of its superiority, since it isn't iced
As she writes on her blog, she had to adjust our survey data a bit to make it work for her pie. Our readers' favorite pie was "other" perhaps coconut, peach or some other regional pie ? and she wisely decided to leave out the 4 percent who voted for
EDT Last updated Tuesday, Apr. 08 2014, 9:50 AM EDT A little like Italian torrone or florentines, this confection is the perfect finish to a heavy Passover meal. It is made with a nut meringue and includes dried fruit perfect year-round.