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News tagged with “mediterranean cuisine”. Found: 500 tagged news reports.
 

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Natick :: MA :: USA | 2 months ago

Credibility Credibility of 5

Researchers at a U.S. military lab in Massachusetts are closing in on a recipe that doesn't require any refrigeration or freezing. "You can basically take the pizza, leave it on the counter, packaged, for three years and it'd still be edible," said

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Wichita :: KS :: USA | 2 months ago

Credibility Credibility of 5

If You Go Jettys Pizza/Walkers Bar & Venue * * *  out of four Where: The adjoined businesses are at 220 and 222 S...Reach Jettys at 316-260-3399 and Walkers at 316-260-9988 Hours: Walkers is open from 11 a.m. to 2 a.m. Mondays through Saturdays and

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River Edge :: NJ :: USA | 2 months ago

Credibility Credibility of 5

So what if it had been the most famous dessert for more than half a century at Manhattan's ultimate power lunch landmark, The Four Seasons. To Heather Bertinetti, 29, it was a relic, one that she swept off her menu upon taking charge of The Four

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Sydney :: Australia | 2 months ago

Credibility Credibility of 5

Ellis Parrinder So there I was, wandering through the gym all sweaty and breathless, when I saw a friend from way back in the day. He looked the same as he did when I first saw him years ago, a pretty fit guy who was still training fairly regularly

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Greenwich :: CT :: USA | 2 months ago

Credibility Credibility of 5

With his white coat and squared thick-frame glasses, Bruno DiFabio is like a scientist at work in the kitchen of his Old Greenwich pizzeria. The self-described "pizza geek" selects a flat circle of dough made of sea salt, flour, water and fresh beer

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Los Angeles :: CA :: USA | 2 months ago

Credibility Credibility of 5

They come out of nowhere and the next thing you know you're shoving a gooey slice of greasy pizza in your mouth or taking a big bite out of that Big Mac...Instead of indulging in those notoriously unhealthy meals, celebrity chef Paula Hankin has a

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Los Angeles :: CA :: USA | 2 months ago

Credibility Credibility of 5

Whether a computer program in Arkadelphia agrees with me or not, I assert that Los Angeles has some pretty good pizza some cooked with wood and others in old-fashioned deck ovens; some made with organic bufala mozzarella and others unchanged since

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Athens :: Greece | 2 months ago

Credibility Credibility of 5

The restaurant was bustling and the hostess was answering calls for take-out orders. In the modest building, which anchors a corner of Frontier Village, the homey restaurant seems to be a favorite of locals. The good-sized menu has enough choices to

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New York City :: NY :: USA | 2 months ago

Credibility Credibility of 5

A native of Egypt with no formal culinary training who started by selling hummus and falafel out of a stand on 9W in Palisades, N.Y., in the early 1990s, Elkady then opened a more formal enterprise called Oasis Grill in Nyack. But the Tenafly

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Manila :: Philippines | 2 months ago

Credibility Credibility of 5

Save the saffron yellow "butter" from the crabs to add more flavor to the stew. Tomato sauce: 1/2 cup olive oil 1 1/2 cups chopped onion 6 cloves garlic, coarsely chopped 4 cups crushed canned tomatoes, preferably San Marzano tomatoes 18 basil leaves,

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