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This is one of my annual fall favorites, a creamy pumpkin soup with a bit of a spicy kick. This is also for mushroom lovers. (Sorry, shroom haters.) It's also pretty simple and quick to make before you head out the door to your pumpkin carving party.
DOWN HOME FRIES This is a different way to fry potatoes. Brown bag it! Serves 4 2 T. margarine 2 T. extra virgin olive oil 4 med. russet
CURRY SPICED SWEET PEA POTATOES Baker potatoes mashed with curry and split pea soup. Then combined with sweet petite peas. Garnished with sweet red roasted pepper strips! Serves 6-8
TWICE BAKED STUFFED Baked potato meats combined with sauteed garlic and onion, curry and corn. Stuffed in potato shells and baked till piping hot! Simply delicious! Serves 6 6
BAKED POTATO WITH SMOKED CREAMED CORN Baked potato ladled with smoked creamed corn. Topped with sliced scallion and fresh grated horseradish Serves 6
BAKED POTATOES WITH MACADAMIA NUT SAUCE Baked potato topped with sauteed mushroom and sweet onion. Drizzled with Macadamia nut sauce! Serves 5 5 med.
BAKED POTATO SUNRISE Baked potatoes ladled with fresh broccoli, corn and cherry tomatoes drenched in melted margarine. Simple but delicious! Serves 5
SWEET CURRY AND GINGER FRUIT SALAD with Granny Smith apples, dried apricots and raisins! Makes 4 cups 1/2 cup vegetable oil 1/4 cup red wine
SWEET APPLE AND ORANGE SALAD Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard! Makes 2-3