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The callous students in Berlin plan to use a home-made guillotine to behead the defenceless animal online for thousands to witness. Their sick project, titled 'An Experiment Experiment Representing the Current Conditions Surrounding Democracy'
If you thought the reproductive parts of swine couldn't come near the menu of a chic restaurant, think again. For one recently opened eatery in the Hungarian capital the fallopian tube, for centuries only consumed by the country's Roma minority, is a
April 22, 2012 Anyone who believes there are no meaty roles for dancers should check out Borrowed Prey, starting Thursday. Performed for just 20 people at a time, it's the rare dance piece that takes place in a butcher shop.
Larissa Dubecki April 18, 2012 Read later ABC1, 8.30pm Three trials that changed the history of Australia, brought to life by transcripts and actors in stick-on mutton-chop sideburns...Without getting all Geoffrey Blainey about it, the notion that
Font Resize New York Times We think of spring as the season of the lamb, but in truth, the term "spring lamb" is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born this past fall at the earliest.
My memories of lunch in Rioja are of lamb chops, piles of thin ones seared on little charcoal grills right on the table. Riojas are adaptable wines, amenable to a range of dishes including those not even the fare of the region. But when I heard that
FoxNews.com Every Easter, millions of people worldwide sit down to a delicious lamb dinner with their families, but don't worry if this is your first time carving lamb. With a little patience and a steady hand, you will bring appetizing slices to
The 85-year-old monarch surprised blind politician David Blunkett at a lunch when she offered to cut some meat chops he was having difficulty with and explained she often prepares food for her corgis. David told the Radio Times magazine: ''I had the
March 30, 2012 What to serve with your Parmesan-crusted chops. March 29, 2012 In time for Passover, a company just started by three Brooklyn entrepreneurs, specializes in what it calls artisanal gefilte fish. March 30, 2012 The NoMad hotel and
Evan Sung for The New York Times Evan Sung for The New York Times Modern breeding practices make lamb available year round, and it is now relatively mild-flavored, raised to a smaller size than mutton, which is a sheep 1 to 2 years old. One doesn't