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Links It was the Year of Dairy Cows at the Indiana State Fair, but Central Indiana restaurants are celebrating dairy year-round with macaroni and cheese -- both traditional dishes and creative, gourmet versions. They might be fancied up with lobster,
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A customer at a McDonald's found his burger so spicy that police were called in to put out the flames. The man had ordered a McCrispy Chicken Burger in Guangzhou on Saturday, and then asked a restaurant manager why the burger was spicy, since a
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Blues, Connaught Place, has launched its monsoon menu which combines Mexican and Indian options It was a dark, rainy evening and I was feeling hungry. Fortunately, since I was in the heart of Delhi, at Connaught Place, I had plenty of options. I
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Collier Blvd., just north of Marco Walk plaza Serving: Breakfast, lunch and dinner Beer and wine: Yes Hours: In season, 8 a.m.-9 p.m., and in summer, 8:30 a.m.-8:30 p.m. Among a selection of positive online reviews about Marcos Stonewalls restaurant
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seniors column Posted August 13, 2012 at 3 a.m. today Stuffed green pepper, mashed potatoes, carrots, bread and peaches Tuesday Quarter-pound frank on bun, baked beans, Chuckwagon corn and apple pie Wednesday Salmon croquette, au gratin potatoes,
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As the only McDonald's market in the world to offer lamb on its menu permanently, managing director Patrick Wilson says its introduction is part of McDonald's continual expansion of its brand, aiming to grow not just its share of sales in the
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Burgers from The Outlaw Burger Company in Stoney's are tall, thick and loaded with the toppings of your choice. Sorry apple pie, but the truth is there is no food more American than the hamburger and Evansville loves a good burger. The recent
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The summer of 2012 will be remembered for many things including a drought, Olympic gold medal gymnast Gabby Douglas and perhaps, secret sauce. After 45 years as a closely-guarded fast food secret, McDonald's has declassified the Big Mac's special
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Tell us Arlington is undergoing a burger renaissance, with Chop House Burgers, Grease Monkey and Dallas-based import Twisted Root Burger Co. all making an impact the past couple of years. The latest arrival, Jimmy's Jungle Burger, is a modest,
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But if we make a burger ourselves from scratch and we buy quality meat from a trusted source, the so-called big, bad burger is not necessarily bad. Red meat is hard to digest, especially if we add French fries to the combo. When I crave a burger, I'
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