mangalitsa news
Your Search Returned 14 tagged news reports
Weekender: This Weekend's Top Five Events
Berkeley :: CA :: USA | 3 months ago
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As our nation's poet laureate Rihanna once said, " Cheers to the freakin' weekend/I'll drink to that/yeaheahahhh ." Let's get to it: Whole Hog Dinner Pig out at Oliveto on Saturday, Feb. 23, when Executive Chef Jonah Rhodehamel presents the final
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Go Whole Hog (or Cow) with Wedge Oak Farm
Nashville :: ME :: USA | 8 months ago
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But in truth, I've never cooked any whole animal bigger than a chicken, preferring to let experts like Pat Martin do the heavy lifting for me. Part of the problem revolves around the difficulty in sourcing the whole hog, but recently I've discovered
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Seeds: Santa Rosa event grows as it celebrates heirloom crops, critters
Santa Rosa :: CA :: USA | 8 months ago
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Our agrarian ancestors may have heard of big blue squash or wooly pigs, but chances are we never saw one in person until the National Heirloom Expo. Everything old seemed new again in this celebration of all- but-lost agriculture. Held recently at
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Sam Jones' Fat Chance
Memphis :: TN :: USA | 11 months ago
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Pitmaster Sam Jones, who's cooked Auburn (Wash.) farmer Heath Putnam's Mangalitsa pigs at the last two "Memphis in May" contests as a member of the all-star Fatback Collective, says a growing number of his colleagues are lobbying pork producers to
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Rare Mangalitsa pork going fast at Sacramento's Corti Bros.
Budapest :: Hungary | almost 2 years ago
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The Mangalitsa is a Hungarian breed that's prized for its silky fat and rich meat. Only a handful of domestic farms raise these wooly pigs, which command prices of nearly $20 per pound of pork loin. While available on menus at Ella Dining Room and
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Culinary world high on this hog
New Orleans :: LA :: USA | almost 2 years ago
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Once a culinary oddity, a rotund and woolly creature that almost looks like a couch-potato version of a sheep, this breed of Hungarian pig has become increasingly prized among Sacramento gourmets. Four Mangalitsa pigs, raised at Suisun Valley Farm
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Cochon 555 in NOLA
Nola :: Italy | almost 2 years ago
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June 2011 Cochon 555 in New Orleans Cochon 555 's formula for success is simple: 5 chefs + 5 pigs + 5 wineries = porcine bliss . The event -- part culinary competition, part pork orgy -- was founded by Brady Lowe three years ago to help family farms
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So you want to start a food truck?
New York City :: NY :: USA | 2 years ago
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A razor clam A version of this post originally appeared on Eddie's blog, Fresh Off the Boat. So here are some tweets from this week, from longtime restaurant critic Gael Greene and NBC's thefeast.com food editor Matt Duckor: Gael Greene We had razor
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The utter ridiculousness of hip food trends
Seattle :: WA :: USA | over 2 years ago
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A razor clam A version of this post originally appeared on Eddie's blog, Fresh Off the Boat. So here are some tweets from this week, from longtime restaurant critic Gael Greene and NBC's thefeast.com food editor Matt Duckor: Gael Greene We had razor
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Is Mangalitsa the next 'it' pig?
New York City :: NY :: USA | over 2 years ago
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A small band of farmers and purveyors thinks this obese breed, only recently returned from near-extinction, can become the next big thing for American food lovers. The New York Times Once upon a time, there were three little pigs a Duroc hybrid, a
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