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mangalitsa news

News tagged with “mangalitsa”. Found: 16 tagged news reports.
 

Your Search Returned 16 tagged news reports

 

Michigan City :: IN :: USA | 11 months ago

Credibility Credibility of 5

They're furry, they're fatty, and apparently delicious. After nearly facing extinction, the Mangalitsa pig is making a comeback in Europe and the United States thanks to the work of Michigan farmers like Wilhelm Kohl, who was among the first to

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Michigan City :: IN :: USA | 11 months ago

Credibility Credibility of 5

More News After nearly facing extinction, the Mangalitsa pig is making a comeback in Europe and the United States thanks to the work of Michigan farmers like Wilhelm Kohl, who was among the first to import the pig to the U.S. "They are becoming much

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Berkeley :: CA :: USA | over 1 year ago

Credibility Credibility of 5

As our nation's poet laureate Rihanna once said, " Cheers to the freakin' weekend/I'll drink to that/yeaheahahhh ." Let's get to it: Whole Hog Dinner Pig out at Oliveto on Saturday, Feb. 23, when Executive Chef Jonah Rhodehamel presents the final

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Nashville :: ME :: USA | almost 2 years ago

Credibility Credibility of 5

But in truth, I've never cooked any whole animal bigger than a chicken, preferring to let experts like Pat Martin do the heavy lifting for me. Part of the problem revolves around the difficulty in sourcing the whole hog, but recently I've discovered

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Santa Rosa :: CA :: USA | almost 2 years ago

Credibility Credibility of 5

Our agrarian ancestors may have heard of big blue squash or wooly pigs, but chances are we never saw one in person until the National Heirloom Expo. Everything old seemed new again in this celebration of all- but-lost agriculture. Held recently at

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Memphis :: TN :: USA | 2 years ago

Credibility Credibility of 5

Pitmaster Sam Jones, who's cooked Auburn (Wash.) farmer Heath Putnam's Mangalitsa pigs at the last two "Memphis in May" contests as a member of the all-star Fatback Collective, says a growing number of his colleagues are lobbying pork producers to

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Budapest :: Hungary | 3 years ago

Credibility Credibility of 5

The Mangalitsa is a Hungarian breed that's prized for its silky fat and rich meat. Only a handful of domestic farms raise these wooly pigs, which command prices of nearly $20 per pound of pork loin. While available on menus at Ella Dining Room and

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New Orleans :: LA :: USA | 3 years ago

Credibility Credibility of 5

Once a culinary oddity, a rotund and woolly creature that almost looks like a couch-potato version of a sheep, this breed of Hungarian pig has become increasingly prized among Sacramento gourmets. Four Mangalitsa pigs, raised at Suisun Valley Farm

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Nola :: Italy | 3 years ago

Credibility Credibility of 5

June 2011 Cochon 555 in New Orleans Cochon 555 's formula for success is simple: 5 chefs + 5 pigs + 5 wineries = porcine bliss . The event -- part culinary competition, part pork orgy -- was founded by Brady Lowe three years ago to help family farms

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New York City :: NY :: USA | over 3 years ago

Credibility Credibility of 5

A razor clam A version of this post originally appeared on Eddie's blog, Fresh Off the Boat. So here are some tweets from this week, from longtime restaurant critic Gael Greene and NBC's thefeast.com food editor Matt Duckor: Gael Greene We had razor

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