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Abington Town Hall and Library will hold Touch a Truck on Sunday, May 19 from 10 a.m. to 1 p.m. at 500 Gliniewicz Way. The parking lot will transform into an interactive play museum for kids of all ages. Bring children for an up close and personal
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A small farm in Woodside, Queens, grows vegetables along the right-of-way of the Long Island Railroad. (Photo: Richard B. Levine) I have no idea where my food comes from, but I hope it's shipped by rail from a California factory farm. Don't get me
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Monday, January 21, 2013 The headline caught my attention right away: Can vegans stomach the unpalatable truth about quinoa?...Though I'm relatively new to quinoa (and still haven't mastered it), I wasn't sure I wanted to read...And now my mind won't
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You've lost a local Seattle producer of food : Hostess Brands ...Locally produced Twinkies, Ho Hos, Hostess cupcakes and Wonder Bread. Locavores are supposed to be for locally produced food, but they don't celebrate companies like Hostess...I point
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Limiting our intake of fresh produce to whatever can be obtained locally at certain times of the year (and preserving the surplus for the remainder), we are told, will not only help atone for agri-business' fossil fuel-driven ways and constrain us to
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It's the most wasteful, inefficient way to feed the human race you can possibly imagine...Case in point: Our own idyllic countryside, an hour and a half's drive from Toronto. In the mid-1800s it was settled by hard-working farmers who all, by
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The North Jersey Locavores, a group that advocates using food harvested and raised nearby, has been ramping up its support of measures that would ease restrictions on keeping chickens in residential areas. On March 31, just days before the Wayne
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Re Fresh and Direct From the Garden an Ocean Away (Findings, Aug. 30): Twenty years ago, an ear of sweet corn had a six-hour window between picking and eating, before the sugar turned into starch...The husk extends well beyond the cob to ensure a tip
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Boat with a Bond girl Croatia Sail the coastlines of Croatia and Montenegro like a Bond girl. Former 007 muse and designer/hotelier Anouska Hempel (she owned, designed and managed famed London boutique hotels Blakes and The Hempel) is renting out her
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For this particular lip-smacking class, it is crepe-making time while the strawberries are still in season. In weeks that follow, sushi takes center stage, made with thin slices of fresh cucumber and wild salmon or whatever the students choose while
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