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You've ordered the free-range ham (or you're going to beg your butcher to dip into their last-minute stash)...Glazing a prepared ham brings a personal cook's touch to an iconic Christmas centrepiece and, of course, adds flavours that complement the
JPG Two beautiful crab cakes, Pasteles de Cangrejo a la Trujillana, are one of the delicious options at Nazca Peruvian restaurant in Warrensville Heights. (Chuck Crow, The Plain Dealer) The Plain Dealer on December 09, 2013 at 6:48 AM, updated
There's nothing like sitting down in a dark movie theater, getting ready to watch a great film while chowing down on some popcorn, hot dogs and ... empanadas? Empanadas a pastry stuffed with anything from meats to pizza ingredients to sweets made by
Grand Marnier hot chocolate John Williams, The Ritz Drinking one of these by an open fire is one of those sure-fire ways to ensure you have a perfect afternoon. I came across it first in a little village in Savoie in France. It was snowing outside,
It's got some of the world's finest dining at affordable prices.(powerplantop/Flickr Commons)Lima regularly has several restaurants ranked in the global top 100, and you won't be breaking the bank if you visit them.2. There are some of the best waves
The Plain Dealer Follow on Twitter on December 05, 2013 at 9:00 AM, updated December 05, 2013 at 9:31 AM Chef Adam Lambert's Salsa Verde Makes about 1 to 1-1/4 cups sauce Cook's notes: For more generous portions, double all of the ingredients.
Pope Francis is a different kind of pontiff, a friendly and humble Jesuit who loves to hang out on the corner with his people. But what's that bowl-pipe thing he carries around and frequently takes a hit off?...And it's how you drink the caffeine-
We sold cookies and empanadas to raise funds for emergency kits, the Philippine embassy in Washington quoted Maya Woods-Arthur, 12, as saying. Yolanda tore through Visayas and Southern Luzon last Nov. 8, leaving more than 5,600 dead in its wake.
There is a celebratory feeling practically everywhere throughout the month of December and into the New Year. We catch up with old friends at house parties, sipping on a cousin's near-lethal punch and noshing, if we're lucky, on some delectable
With its rotating roster of chefs and themes, Guest Chef took the best parts of a pop-up place -- spontaneity, surprise and constant change -- and married it to the best aspects of a bricks-and-mortar place...Now the cozy venue at 5337 College Ave.