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14pm Traveling to South America is on my bucket list, but since it doesn't look like I'm going there any time soon, indulging in its exotic food is the next best thing for me. Like most Filipinos, I am not familiar with the food of countries like
If you didn't care about climate change before, you definitely will now. Buried deep within Chipotle's most recent annual financial report lies a paragraph so horrifying it could lead an entire fan base to madness. In sum, it claims climate change
World Cup in Brazil should, as Jamaicans say, walk wid dem belly! A diverse country, each of Brazil's 10 host cities serves up a wide range of choices, and something must capture your taste buds. Belo Horizonte: Visit the Central Market where you can
Place the duck legs, onions, garlic, cinnamon and cumin in a casserole dish with a lid, and season to taste with salt. Squeeze the orange quarters over the duck, add the orange skins, mix well, place on the lid and cook in oven for about 2 hours,
But when entering any of the markets in Mexico City, what's even more apparent are homemade candy, popsicles and fried empanadas, and cans of everything from Coca-Cola to tamarind soda. Lately, however, the most sought after item in any of these
The salsa adds just a touch of spice to the mild tasting bites. Mini Crab Bites with Salsa 2 cans (4-6 ounce) crab meat 1/2 cup green pepper (diced) 1 cup celery leaves (chopped) 2 Tbsp fresh dill (chopped) 1 tsp Old Bay Garlic/Herb seasoning Juice
From the beaches (and beachwear) and architecture, to the art and the attitudes, Miami's South Beach is all about big and bodacious...World-class chefs home-grown and imported have created an enviably impressive buffet of choices, many of them
Muddle watermelon with the mezcal in a cocktail shaker. Add lime juice and Chile syrup to the shaker, shake then serve over ice in a standard rocks glass.
Ella Kadletz came home from school recently and made what is probably an unusual afternoon snack for a fifth-grader: hummus and veggies. Ella, a student at Westwood Elementary School in the West De Pere School District, brought the recipe home in a
Endeavor Miami is betting that Duarte and Gorenstein are the pair of founders to make it so. Duarte and Gorenstein teamed up to bootstrap and open the first My Ceviche restaurant in South Beach in 2012, offering a fresh take on fast-casual dining.