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For our weddings, food is really important, said Hashimi, who grew up in an Afghan immigrant family and lives in Albuquerque, N.M...Many hotels and banquet halls have begun permitting brides and grooms to hire outside caterers and work with local
Feminist Revolution Kashrut supervisors. 'No reason to exclude women from this field' (archives) Photo: Eli Mandelbaum Following High Court petition, Rabbinate to allow women to take certification exams for role of kashrut supervisors. 'We are
Yosef Feldman has taken it upon himself to provide a provisional kashrut license to new Sydney caterer Amaze In Taste (AIT) until a solution can be reached with the Kashrut Authority (KA)...Saturday night, rabbis voted overwhelmingly against the
They were joined by Witold Choinski, president of the Polish meat industry association and Yaroslav Klinovsky, a Polish representative to the European Union parliament. The complaint claims that the Polish ban is in opposition to EU instructions on
Follow j. on and The growing demand for natural, organic, vegetarian, fiber and gluten-free alternatives among kosher consumers was apparent at Kosherfest 2013, the annual trade show of the kosher food industry held last month in Secaucus, N.J.
Chef Casey Colaneri preparing split duck at Sushi Metsuyan . So, what's a nice Italian Catholic boy doing in kosher restaurants in Teaneck and Monsey, N.Y.?...Colaneri, 27, who two years ago cooked treif (Yiddish for non-kosher food) at venerated Le
Todd Maisel/Daily News Itta Werdiger Roth and Sasha Chack with a cheese platter at their new kosher restaurant Mason & Mug at 708 Washington Ave.
42 Reported News Brief 11/20/2013, Kislev 17, 5774 Dep. Minister Calls for Unified Standards in Kashrut Deputy Minister of Religious Services Rabbi Eli Ben-Dahan (Jewish Home/Bayit Yehudi) on Tuesday, during a meeting with Orthodox Union (OU)
Disputed Findings 'Historical roots of kashrut have more to do with concepts of ritual purity than with food safety' Photo: Yaron Brener Kosher poultry nearly twice the frequency of antibiotic-resistant E. coli than conventional products, American
The author of five cookbooks, including The Whole Foods Kosher Kitchen, Kirschenbaum will give a Thanksgivukkah cooking demonstration, which will be followed by a meal. For 32 years, Kirschenbaum was the co-owner of Levana Restaurant on the Upper