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Not to be left behind in the race to win businesses in Gujarat, the scene of worst anti-Muslim pogroms in 2002, following the UK, on 7 February, ambassadors of member countries of European Union hosted a lunch for Chief Minister Narendra Modi at the
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Pankaj Bhadouria, winner of MasterChef India lists out nine recipes for nine days...Preparation time: 15 minutes Cooking time: 20 minutes Ingredients: 2 cups sama ka chawal 1 large red tomato 2 green chilies 2tsp chopped green coriander 1 cup paneer &
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Wayside stalls offering lunch at economical rates are luring the corporate staffer and cab driver alike As the clock strikes 12 noon, they hit the roads and set up their stalls. Soon the aroma wafts across the locality and scores of people, including
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Idli with a smiley face This is a tasty and colourful twist to a traditional dish. I love to make these for my grandchildren and am sure children would love this. What you need: For batter: Idli rice: 3- 4 cups Urad dal: one full cup Ghee: 2 tbsp
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Friday April 12, 2013 Red FM gets F1's Jean-Eric Vergne to do roti canai Chef One: Formula One driver Jean-Eric Vergne in action at a Malaysian mamak stall as Red FM announcer Linora looks on Formula One driver Jean-Eric Vergne tries his hand at
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Cubbon Park has always meant different things to different people. To some, it is a colonial relic, to others a botanical treasure trove...Through the late 1980s and 1990s, Cubbon Park was also the go-to place for fish lovers of the city, thanks to
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I've made this dish before, but think it deserves another spotlight. To me, broccoli is best when it's soft and swimming in a creamy sauce. This recipe lets me have that experience without feeling weighed down. This is a rich and filling recipe that
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Fried Brussels sprouts, Rumours 12th and Division No vegetable has suffered worse PR than the Brussels sprout, the Early American Lit of the cabbage world, once synonymous with everything healthy and unappetizing. At Rumours, sprouts are fried until
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Indian food and its taste are really outstanding. The different spices elevate the greatness of this food to another level altogether. It is truly lip smacking and mouth watering. Every year thousands and thousands of visitors all through the
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April 10, 2013 Encouraged by the flowering of Seattle's once-industrial South Lake Union neighborhood, the area's restaurants now reflect a veritable United Nations of world cuisines. One of the latest and most celebrated is Indian, by way of the
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