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You can always tell when a spell of mild weather hits the Tri-State folks start thinking, Garden! This time of year, it's starting tomatoes that always tops the list. Then the weather swings again, back into the deep freeze, and the tomato-growing
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January 22, 2013 Southern Skillet Vinegar’s heirloom tomato flavor “stands out from the rest,” according to this month’s issue of Fine Cooking magazine, which features the Alabama boutique vinegar in its Great Finds section. “Made
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Photos For some, finding dirt caked on the side of a bell pepper or nestled in between the leaves of a head of lettuce might be an indication that it's time to consider switching grocers. But for foodies on the hunt for fresh ingredients, it can be a
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When Revolution Wines came to town and set up shop about seven years ago, it was an exciting even momentous occasion in local culinary circles. Here was a fledgling urban winery, tucked away in a building accessed from an alley. It was new and
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Summer is winding down, which means the Cupertino Fall Festival is returning to Cupertino Memorial Park. The annual festival takes place this year on Sept. 22 and falls on the autumnal equinox. The event is co- presented by the Rotary Club of
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Using genetics, scientists have been able to dig up the dirt on why homegrown tomatoes taste so much sweeter than the ones in the supermarket. Balakian family starts canning its signature heirloom tomatoes Balakian family starts canning its signature
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June 16, 2012 I heard an interesting interview by an author named Barry Estabrook who'd written a book called Tomatoland. Estabrook enumerated all of the reasons why genetically modified tomatoes shipped from Florida are sadly flavorless, and lacking
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It's the sound of springtime, and boy howdy friends, does it sound fantastic. Spring is all about curbside daffodils, warm and friendly drizzling rain on the concrete , birdsong and baby squirrels, opening windows and airing out the winter musties...
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tool goes here The Balakian family of Reedley has supplied thousands of heirloom tomatoes to Valley consumers over the years. Now, the enterprising farmers are expanding their operation by canning their own organic heirloom tomatoes. The family is
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Friday, April 27, 2012, at the 23rd Annual Spring Garden Show in South Coast Plaza mall. Claire Splan offered some tips to grow organic tomatoes. She also wrote the book, California Fruit and Vegetable Gardening. It is
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