Your Search Returned 129 tagged news reports
Worried about cholesterol?...The medical industry continues to insist that we closely monitor the level of cholesterol in our blood...Cholesterol is a soft, waxy substance found among the lipids (fats) in the blood and an essential component of each
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It makes the whole premise of using niacin not only in question but ready to be retired, said Clyde Yancy, chief of the division of medicine at the Northwestern University Feinberg School of Medicine, who was not involved in the study...But some
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February 15, 2013 On February 15, 2013, Bellucci Premium, manufacturers of extra virgin olive oil, responds to a recent study examining the potential effects of olive oil consumption on
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High cholesterol increases ones risk of developing heart disease, which is the number one killer in the United States and in the world, according to the American Heart Association (AHA). As stated in the AHA Lifes Simple 7 public education initiative,
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Is 'good cholesterol' really good for you; not so, suggests a new study. University of Chicago (U-C) researchers challenged popular notion that simply having high levels of good cholesterol (HDL) and low levels of bad cholesterol (LDL) is necessary
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Ugly cholesterol the villain of heart disease Ischemic heart disease (IHD) is defined by reduced blood
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Special Arrangement Almost everyone knows that the build-up of cholesterol in the arteries is harmful for the heart. But what many don't know is that this build-up can occur anywhere in the body and might lead to lower limb gangrene and kidney damage
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Co Inc said on Thursday a major trial of its Tredaptive medicine to raise "good" HDL cholesterol showed it did not do a better job at preventing heart attacks, deaths or strokes than traditional statin drugs that lower "bad" LDL cholesterol. Merck
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Now I read that high HDL may not protect against heart disease after all...Dear Reader: The HDL cholesterol story demonstrates once again that even the most persuasive theories about what should make us healthy need to be put to the test. It has been
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This one question has generated much acrimonious debate over the years. Some believe all that matters is the caloric content of food while others (yours truly, for instance) believe more is at play than simply the number of calories available...Many
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