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Sacramento :: KY :: USA | 25 days ago

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Ah yes, the savory smoke wafting from backyards and other outdoor environs signals that outdoor grilling season is well underway. And we're especially spoiled in the Sacramento area, given that we can grill outdoors for more than half the year. As

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Los Angeles :: CA :: USA | 27 days ago

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Q With barbecue season heating up, here are a few gadgets that promise to take your grill to a new level. Embed Friday, July 04, 2014 With barbecue season heating up, all kinds of gadgets promise to take your grill to a new level. Consumer reports

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New York City :: NY :: USA | 27 days ago

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But before you skewer, think safety. "With proper preparation, you can have your party set up for success," said Jennifer Beck, Lifestyle Editor of "Every Day with Rachel Ray". Jennifer Beck is the Lifestyle Editor of "Every Day with Rachel Ray"

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San Francisco :: CA :: USA | 27 days ago

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Please enable Javascript to watch this video   For Porter House New York chef and managing partner Michael Lomonaco, preparing steak is a blend of art and science.  State-of-the-art cooking facilities at the restaurant's prime Manhattan location in

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New York City :: NY :: USA | 27 days ago

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Charcoal is widely available and really can't be beat for the smoky, woody flavors it gives to your grilled ingredients. Briquettes or gas just won't produce that same char-grilled taste...Meats like pork chops and white meat chicken can get dry

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Sydney :: Australia | 29 days ago

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The lifted, aromatic nose of this red inspires confidence that it will play out leaner than your average mid-priced sappy shiraz...It's medium-full-bodied, with a sweet start but tart, invigorating carry-through, and a big dusting of cracked pepper

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New York City :: NY :: USA | 1 month ago

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About Browse Posts by Borough Big City Book Club Discussion The Big City Book Club's hot-summer reading selection is Richard Price's best-selling 2008 novel, Lush Life. Archive Recent Posts What you need to know for Tuesday: World Cup waffles, hot

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Los Angeles :: CA :: USA | 1 month ago

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So I actually interpret this as the Press Office telling people not to assume that they now know what William and Kate's kitchen looks like. I believe that they probably ripped out a perfectly good kitchen (although: super-rich new buyers do this all

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Washington :: DC :: USA | 1 month ago

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But if you really want a juicy, tender slab of barbecued meat, the secret lies in old-school steel ovens and wood. The traditional way of cooking meat is ironically the future of barbecue, argues Daniel Vaughn , the barbecue editor of Texas Monthly .

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San Francisco :: CA :: USA | 1 month ago

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if you've never used one before, a grill can be a little intimidating. But once you lift up the lid and light the fire, you'll see that it's one of the easiest ways to cook your meals this Summer! I love that barbecuing can add so much flavor to

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