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Next, make a layer of filling on the bottom of the crust, and top with the shredded cheese of your choice. Quiche, flan can be tricky Special to The Courier & Press One of the more specialized areas of baking is that of baked custards, dishes based
Chicago Tribune Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses
Aroma H Taste HH Price HHH Boursin Gournay cheese is a fresh, tangy, unaged cow's milk cheese from Normandy, France. According to Boursin's website, in the past, a dish of similar but plain fresh cheese was presented at the table alongside a dish of
August 6, 2012 Last month I had a reunion in Provence with friends who discovered this magical region of France with me more than 30 years ago. It was a true southern French vacation we relaxed, we went to the market, we cooked. Market stalls were
If there's one thing to be learned from the proliferation of high-end pop-ups, gourmet food trucks and hole-in-the-wall cafes run by pedigreed chefs, it's to never judge a restaurant by its setting. The fact that Sweetwater Cafe sits in a concert
Amazon setting-up and recruiting massively in Burgundy Marc Benner , President of Burgundy Development Agency, is happy to announce Amazon is to set up operations in Burgundy. And particularly since this project should create 450 jobs within a year.
Le plus grand site marchand du web au monde, Amazon, choisit la Bourgogne, a Chalon-sur-Saone, pour implanter sa troisieme base logistique francaise. Le geant americain compte embaucher plusieurs centaines de salaries.
Detroit Free Press Once summer hits, many of us are constantly on the go, so getting the most out of meals is essential. Today's salmon cake recipe fits that bill because it started with a leftover broiled salmon...When the salmon was broiled, the
May 18, 2012 Seared scallops topped over a fresh green salad. (Photos.com) Have you ever tried frying scallops, only to have them exude a milky liquid that prevents their browning? The resulting pale and unpalatable scallops have been soaked in a
The Associated Press When I was young, Julia Child was as much a fixture in my family's kitchen as she was on television. Not only did my mother watch her, she cooked right along with her, as well. The local public television station sent the recipes