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Growing up looking inside my mom's JET, I dreamed of being the girl in the centerfold. As a model, it was one of the things I wanted to say that I've done...UP Sign up for our monthly newsletter and be among the first to receive our exclusive
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Lorraine Mirabella A McCormick & Co. culinary expert will be on hand Saturday at the spice maker's Inner Harbor store to whip up Mexican cuisine for Cinco de Mayo . McCormick World of Flavors is planning two cooking demonstrations, one at noon
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Brick 29 Bistro owner-chef Dustan Bristol plans to open a gourmet deli concept in the new tower at 8th and Main streets in Boise in early 2014...The new deli, On The Fly, will focus mostly on lunch, with Bristol's creative spins on traditional deli
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A delegation from the World Bank is scheduled to visit Chicago this week to explore whether a partnership between the City Colleges of Chicago and leaders in high-growth industries could be duplicated around the world. Mayor Rahm Emanuel launched the
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Guests were greeted with Champagne before they strolled around the silent auction tables at Club Mediterra. Most of the items for sale reflected the focus of the evening, with an emphasis on restaurants and fine wines. There were chef's tables such
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The future of Tauranga's street art could become an election issue as support rises for Our Magazines' Top Stories His daughters think he's crazy, but they love him The Listener's food writer has just released a culinary memoir. She trained at Le
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NFL players concerned with their post-football careers can get culinary and hospitality guidance next month for themselves and their wives. Nine current players, including former Pro Bowlers Jahri Evans, Terrence McGee and Brandon Moore, will take
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Font Resize Want to learn the secrets of Calabrian cooking from the master, Michael Chiarello? Or see how Peter Armellino presents fresh-from-the-Pacific abalone? Or how to create David Kinch's seasonally inspired "Into the Vegetable Garden" dish?...
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Culinary programs at community colleges explode in popularity thanks to television chefs After graduating with honors from Animo Leadership Charter High School in Inglewood, Diana Rivera had no shortage of options. That spring, congratulatory
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Jerry's interest in food preparation while very young led to a life-long love of culinary arts...Pima Community College; later he was instrumental in developing their culinary program. He also helped develop Tucson Elementary Schools' "Seed to the
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