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When the cook at Ivan Ramen Slurp Shop slid a large, steaming bowl of ramen in front of me, my eyes pored over the rubber band strands of rye noodles. Roasted tomatoes, hard boiled egg, and ribboned chashu pork floated on pools of fat in the broth...
Serves 4 1 small potato, peeled and cut into small dice (about 1 cup/225 grams) 2 tablespoons extra-virgin olive oil Salt 1/2 onion, cut into small dice (about 1/2 cup/100 grams) 6 eggs, thoroughly blended 1/2 cup/60 grams shredded cheddar cheese
La Picanteria , a small restaurant with very intense, traditional Peruvian flavours. My favourite dishes are the rocoto relleno (red peppers stuffed with fried minced beef) and the pork adobo (pork marinated in spices and vegetables)...It's very
best Indian food and best international food in some wild combinations' video Top Indian chef Manish Mehrotra from Delhi restaurant Indian Accent gives us an insight into Indian fusion cooking traditional Indian cuisine with a modern twist.
Rub the joint with the garlic and rosemary, forcing the crushed cloves into the slits made in the meat. Photography: Jill Mead for the Guardian When Jane and I were first asked to do this column, we put out a summons on Twitter asking nervous and
Monks in saffron robes crowd the railings of packed commuter boats. Tugs, tethered together like balloons, struggle to pull heavy convoys of barges upriver. Long-tailed speedboats, as brightly decorated as they are deafening, bounce over the wakes of
It's just been named the hottest destination for 2014 by a recent TripAdvisor poll. So what is it that makes this Turkish capital such a travelling gem? We asked fellow Aussie, Fiona Rose-Kumral, who spent three years living in magical Istanbul, why
Review Restaurante Antojitos Salvadoreno I love ethnic hole-in-the-wall restaurants, and so should you. Their food is honest, the prices are affordable, and the people are friendly and appreciative. Wichita has many of these hidden treasures, one of
World-renowned chef, author, and Emmy-winning television personality Anthony Bourdain, has finally admitted to liking vegetarian cuisine but he had to go halfway around the world to Punjab, India to find it. Bourdain is well renowned for being a
My wife Meera and I often have non-Indian guests over for dinner typically a sumptuous Indian meal that she makes. Everyone digs into their rice and daal, hariyali chicken and prawn curry with silverware. Then my daughter clears her throat and