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Snowflakes, Whiskers on Kittens, Chocolate Milk, Moon on Their Wings, Dark Chocolate Cream Colored Ponies, Honey Honey, Buche de Noel, Evergreen, Blue Satin Sheets Coquet, Taffy, Crisp Apple Strudel, Woolen Mittens, Soiree Tinsel, Bluff, Ooh La
Not like the ones that bake strudel for their boyfriends at the ethnic cleansing camps. More like the girls in the underground discos in Berlin that like to snort coke and dress in leather straps. I've never been to Berlin, or an underground disco,
Last updated Tuesday, Nov. 19 2013, 5:00 PM EST Due to the richness of this dish, we like to serve these leeks with a lean piece of pork or a nice lamb T-bone. It is also a great pasta substitute for that gluten-free friend you have.
56 pm Andrew Scrivani for The New York Times Peppers of all shapes and colors are still on offer at autumn markets. These are far superior to the fleshy, uniform supermarket peppers that look pretty but have very little flavor.
The Globe and Mail Published Sunday, Jun. 16 2013, 4:00 PM EDT Last updated Sunday, Jun. 16 2013, 4:00 PM EDT Yes, dips and crudite platters are the go-to appetizer for a barbecue dinner, but try stretching your repertoire by showcasing woodsy,
May 30 The Kansas City Star Antoinette Barbieri Spohn grew up in Kansas City, often visiting both sets of grandparents in the city's north end. More News Her maternal grandfather even owned and operated Sola's, specializing in meatballs and steak
Or toss it with fresh pasta or use it for stir-frying vegetables. Just about any use of butter will be enhanced with the addition of this savory flavor. There is no doubt that garlic butter is magnificent on warm bread. My garlic butter butterflaps
In a little shop, Lowana, in the main street, they sell the fruits of their labours to raise money for local services such as the SES and CFA. Friday is the busiest day of the week, with the "cream fridge'' packed with lamingtons, powder puffs,
Remove both tubes of polenta from the plastic wrap and cut into half-inch-size slices...While the polenta is cooking, place the garlic, beans, tomatoes, red pepper, corn, and spices in a saucepan...Once the bottoms are lightly browned, flip each
Recent Posts February 28 A collection of links from the reporters and editors of the Dining section. February 27 The Prince of Wales makes mokoenya, a type of doughnut, on a trip to Lesotho. February 27 A collection of links from the reporters and