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Before we get started today, you need a game plan. Whether you grab the scissors or do a little electronic cutting-and-pasting on your laptop, you're going to want to hold on to this column. For most of us, making mashed potatoes for a regular dinner
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The problem, of course, is that it typically packs such a high-cholesterol fat wallop that it's best eaten in moderation. That is why, from time to time, I am willing to swap my high-fat, high-calorie gourmet cheese with something that carries less
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Written by ricardo diaz Food writer Filed Under Details The place: XL Grindhouse, 129 Main St., Oldtown Salinas...Nearby: There are more places to explore in Oldtown than you think, so find someplace new! I am trying hard to view each day as
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With all the bagels coming through our office recently (see last week's cover stories at sfg.ly/NFNxdi and sfg.ly/QY3RWd ), we figured it was as good a time as any to test some more cream cheeses. Earlier this year, Taster's Choice panelists picked
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These days, dishes aren't often named, but simply labeled with the cooking style and main ingredients found in the dish for example, "Grilled Salmon with Mango Chutney and Braised Shallots, served with Rice and Sauteed Baby Kale." In more ingredient-
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Put a triple-cream cheese on a tray with three or four other selections, and the triple cream will vanish first. Triple-cream cheeses seduce us with their richness and silkiness, even if they rarely have much more to offer. Crmeux des Cteaux, a
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Thalaga Cheese Aroma Taste Price I was recently at Aihua, our largest international market, and was impressed with the selection of cheeses. Cheeses from Mexico, Central America, Bulgaria, Denmark and the Middle East can all be found in Aihua's
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This year, vegan sandwiches made a great showing in the typically-dairycentric event, and one pro entry took home a trophy...Her sweet sandwich, The Aurora Borealis, claimed a 3rd place prize in the Pro "Honey Pot" category, making 2012 the first
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Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional king cake one with a premium brioche dough, rich with butter and eggs. But these days its his inspired variations on that classic that hes most passionate about. His Bourbon
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Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional king cake one with a premium brioche dough, rich with butter and eggs. But these days it's his inspired variations on that classic that he's most passionate about. His Bourbon
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