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02/25/2013 02:51:47 PM PST Updated: 02/27/2013 02:05:06 PM PST Hamantaschen, Purim's best-known treat, are the M.I.A. of pastries many controversies, some political and some trivial, swirl around them...Let's not talk about the unsavory, genocide-
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January 11, 2013 Otis Spunkmeyer® presents new Cucina Grande™ Artisan Flatbread pizza in two flavors: Roasted Vegetable and Six Cheese. Both feature a blend of six cheeses and Italian herbs with tangy tomato sauce on authentic flatbread
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Nathan Blackford / Courier & Press West Side Nut Club talent show auditions. About a month before the rides open and the vats of oil start their frying, a sign goes up over Franklin Street advertising the Fall Festival: "The First Full Week In
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Turns out they were far more unsinkable than one of their contemporaries, the Titanic. The ship sank in 1912, the same year the Oreo was first made. It was born the "Oreo Biscuit," produced by National Biscuit Company, later known as Nabisco...Since
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Now that you have a fully stocked pantry with all the baking ingredients you need, it's time to plan your actual baking and do as much ahead of time as you can. Making things ahead of time alleviates stress and eliminates or minimizes wondering how
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It behooves me that you cannot see why the "Wheels of Justice" grind slowly in America. (Execution system is too slow for real justice, April 17). It's all about money from the highly-paid judges to the lowly maintenance workers in the penal system.
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DiGiorno Pizza and Cookies -- about 2,000 calories' worth of frozen pizza, sitting cheek-by-jowl in a box with another 1,500 calories' worth of Nestle Toll House chocolate chip cookie dough...I don't spend very much time in front of supermarket
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Salon Lately we've been using our taste tests to (try to) be thought-provoking , fun and culturally wide-ranging , but when there's a new product that's being called "a watershed moment in American obesity," a certain crass fascination does take us
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So we set out to see what these creative bakers were doing with cinnamon buns, cupcakes and other pastry temptations -- and to discover whether the results were good enough to tempt even die-hard, wheat-devouring omnivores. Here's what we found at
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It's cookies on parade in The Chronicle's Food & Wine section this week, and Taster's Choice is chiming in with cookies baked from store-bought cookie dough. Over the years, we've hit all varieties of chocolate chip cookie dough, so we went with
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