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27:05 PM PDT Updated: 04/30/2012 08:28:39 PM PDT Behind the scenes at Fisherman's Wharf, amid the din of barkers enticing tourists with samples of chowder, relations between some of the businesses remain as stinky as a bad clam.
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In February, veteran sailors from around the world converged on San Francisco to scout the course they'll take for the two upcoming America's Cup World Series regattas on San Francisco Bay. The exact dates of those races are still anyone's guess, as
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They sat outside restaurants, hunkered down around steaming bowls of clam chowder, took home fresh-caught Dungeness crabs, and walked on the shore admiring ocean vistas. Along the way, they paused at a memorial and visited a shop owned by a surfing
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TV personality Wendy Brodie, executive chef Jon Knight from Roy's at Spanish Bay and Suzanne Peterson from Bon Appetite Management Co. Under the circumstances, the food that these curious teams produced (using just one gas burner and little equipment)
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Spring Equinox is this week, but as I'm writing this, snow is falling. Which makes meal planning a little tricky: my taste buds are craving greens and all the good stuff that comes with this time of year, but according to the sky, I have to wait a
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Calif.- In an economy where the word "free" tends to cause a stampede, you might be excited to learn a new free festival in Monterey this month will also boast the best "clam chowder" and "calamari" the area has to offer. On Memorial Day Weekend, May
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Patrick's Day, March 17, when green beer flows and everyone is Irish for at least one day...Pat's Day at the Boxing Donkey in Old Town Roseville, three lunch pals and I GPS'd our way there. Let's say right now that the place serves 18 draft beers and
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This impressive place, which opened last month in the Shoreham Plaza on Route 25A, is a good-looking storefront divided in two, with a sparkling seafood market on one side and a simple but handsome dining room on the other. The spaces are separated
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When you can eat your clam chowder with a fork, you know it's a good bowl of clam chowder." No one describes good seafood better than my father-in-law and lifelong mariner, Buzz Merritt. He and my exceedingly patient mother-in-law, Peggy, often
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Super Bowl Rivalry Comes Down to Chowder I don't know why I didn't think of this possibly because I wasn't sure which teams were playing in the Super Bowl until yesterday but The New York Daily News has condensed the Giants vs...As a person who
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