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Suggested Topics Look, I love my fish and seafood, but I'm the first to admit that I don't always eat enough of them in winter. The very lightness that is so attractive about fish on warm, sunny days is exactly the reason why it can feel less
Obviously it doesn't exist in Australia, but I've never been one to mind a celebration and food to go with it, so it's a British tradition that I've been more than happy to adopt. Actually, it gives me a chance to entertain outdoors and that I do
Have you ever wondered about how red chili flakes are manufactured? Though they are readily available in your local grocery store, you can make these fresh at your own home using a simple process. Here are some tips on how you
Delight your tastebuds as you warm up with comfort food in this wet season...Marinate the potatoes wit h olive oil, onion powder, garlic powder, cinnamon powder, cumin powder, chilli flakes, thyme and lime juice. Preheat the oven at 180°C and bake
We always tend to regard pasta as a quick and filling high-carb energy fix but in its various different guises it can also be served as a light summery dish or even a salad served at room temperature. We've all tucked into one of those dire tuna and
Suggested Topics The Christmases of my youth were quite traditional British ones, but endured in sweltering-hot Melbourne, with my grandmother sweating in the kitchen over roasting meats, vegetables and a perpetually steaming plum pudding on the hob.
Sea salt and freshly ground black pepper A knob of butter 75ml olive oil 2 garlic cloves, peeled and crushed 1 red onion, peeled and finely chopped 200g raw prawns, peeled and deveined 4 large scallops, shelled, cleaned and halved 4 langoustines,