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Though it is still called 60 Men Who Cook, women are welcome and encouraged to sign up and enjoy the cooking fun...Friday, April 11, at the Kane County Fairgrounds' Prairie Events Center in St...Cook and serve 300 samples of your favorite appetizer,
Screen shot of Brooke Egger's appearance on the Food Network...Why She Cooks: Egger said she was inspired to study cooking when she visited Seegers a three-star Michelin restaurant in Atlanta, Georgia and was blown away by how perfect everything was.
For Pamela Ward, auditioning for a spot on a food-themed reality television show was like throwing cooked noodles against a wall...The Gary-raised and Le Cordon Bleu-trained sous chef was tapped as a contestant for "Guy's Grocery Games." The Food
Friday, March 7, 2014 Stephanie Stewart-Howard is a bit of a renaissance woman. Well, she'd probably bristle at that description because one of her particular interests is living history in the periods before the Renaissance, and she's an active
Jim Olert, who teaches culinary skills to students at Southside Technical Center, has returned to a working kitchen. Olert and his wife, Elaine, have opened a grill at Avon Service Mart, near Bluegrass Station. "It's a cozy mom-and-pop country store
As with many things in life, the secret to clarifying butter is patience. "You can't hurry love," chef Linda Vogler instructs her culinary students, gathered around as she helps a student skim the foamy, fatty spots from a saucepan of melted butter...
News More News If that doesnt do it for you, how about a ham, pie and gravy smoothie? Fake chef Keith Guerke appeared on five network morning shows in the Midwest this past holiday season and had them convinced his leftover recipes were for real. I
When four senior members of the Rockpool empire struck out on their own last year to open Cipro Pizza al Taglio in Alexandria, many wondered if it would be a case of many hands making light work or too many heavyweights? The latter has proved the
School executives along with top advisory board members, students, and world-renowned chefs will gather to explore the future of culinary education. Since its launch in June 2012 as the first-ever online culinary school, Escoffier Online through its
Quick bites Toubia gets job at Wichita Country Club Popular chef Nathan Toubia is making another career move. He's left Birds on the Roof Bakery & Cafe , where he had been working since November as head chef, and has accepted a job working under Chef