chef news
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Food Network's Anne Burrell Confirms She's a Lesbian
Omar Tobias Vega/Getty Secrets of a Restaurant Chef host Anne Burrell has a not-so-secret fact to share: Yes, she's a lesbian. The private life of the blonde, spiky-haired Food Network star, 42, came up when fellow culinary personality Ted Allen said
Tags: Anne Burrell, Food Network, Allen, New York City, chef, Burrell, Chopped, Ted Allen, Iron Chef America, human interest
How to Prevent Food Waste: A Primer for Home Cooks
May 2012 Who hasn't let lettuce languish at the bottom of the fridge until it resembles green slime? Anyone guilty of forgetting pantry items long past their expiration date?...Consider these staggering statistics, mostly gleaned from a recent expert
Tags: food wastes, Jonathan Bloom, expiration dates, food item, mexico, Mexico City, organic gardening, compost, chef, food
Special Demonstration by Chef Morgan How the French Eat Well and Stay Slim at Surfas in Culver City
Private chef Lisa Morgan discusses and demonstrates how the French eat well and stay slim. May 25, 2012 Join Private chef Lisa Morgan (part-time Parisian/part-time
Tags: Chef Morgan, Washington Boulevard Culver City, chef lisa, los angeles, culver city, Morgan, chef
MK Valencia offers eclectic menu, electric ambience
Trendsetter A dizzying array of attractions awaits you at MK Valencia, a 100-seat restaurant that has brought neon lights and watermelon margaritas to Ridgefield Park 's down-to-earth Main Street. You'll see what I mean once you step in, take a whiff
Tags: MK Valencia, Manhattan, chef, Food reality television series, Beef, salad, Steak, Hospitality Recreation, Top Chef
Culinary programs losing money at Cincy State
Written by Filed Under Midwest Culinary Institute FY 2011 profit and loss Overlook (campus dining) and catering: $116,679 Bakery Hill retail store: ($82,070) Summit restaurant: ($203,971) Kroger Creations: $31,494 Disney: ($3,308) Chef in Residence: (
Tags: Cincinnati State, MCI, summit restaurants, culinary programs, summit, Providence, Cincinnati, The Culinary Institute of America, chef, Culinary art
Hot: The Brix
May 25, 2012 Read later The menu has changed but the cred's still intact at this Fitzroy restaurant, writes Larissa Dubecki. It pays in the restaurant business to have a skin like a rhino. A roll-with-the-punches kind of attitude also helps; an
Tags: Brix, Fitzroy, Israel, Jerusalem, chef, Oenology, Scales, Hospitality Recreation, Sous-vide
Olympic chef readies French-Toyama blend
A chef from the city of Toyama who will represent Japan at the 23rd Culinary Olympics in Germany this October is raring to show off his French culinary skills on the world stage. Tsutomu Momoi, 47, will be the first chef from Toyama Prefecture in 16
Tags: Tsutomu Momoi, Toyama Bay, Toyama Jiyukan, Toyama Prefecture, Japan, Toyama, chef, French cuisine, Hospitality Recreation
Hotspot: Bakini
The multi-talented Albert Dadon (philanthropist, musician, property developer,etc) opened the restaurant in his Rhapsody' apartment building on St Kilda Road in February. Executive chef Claudio Brugalossi flies in four times a year from Perugia,
Tags: restaurant, dinner, Dining, St Kilda Road, bakini, Italy, Perugia, chef, Food reality television series, Hospitality Recreation
2. Travelling talent
Wednesday May 23, 2012 Travelling talent Chef Edward Kwon globalises Korean food in his new series, EdVentures In Asia. Kwon ticks all the boxes for a TV chef: hes good-looking, he eats with gusto and but only when describing particularly good food
Tags: Edward Kwon, Kwons, asian, Kuala Lumpur, kwon visits, edwards kwon, Malaysia, chef, Food reality television series, cooking show
Costa Vida Fresh Mexican Grill Awarded Prized Culinary Award
costavida.net/" title="Costa Vida Fresh Mexican Grill">Costa Vida, a favorite local restaurant, was recently recognized for their culinary excellence. The coveted award was presented to the local restaurant by a personal visit from Executive
Tags: Costa Vida, Laura Gonzales, culinary awarded, executive chef, Yuba City Marketplace, city restaurants, Yuba City, chef, Types of restaurants
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