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AMRITSAR, AUGUST 31 If there is one term that aptly describes the residents of Amritsar (fondly called as Amritsaris) is that they are ‘born to eat’. And almost anybody would, if offered easy access to the delicacies served here. This certainly...
Tags: Amritsar, eating joints, restaurants, health concerns, pakoras, samosas, stuffed with boiled potatoes, aloo tikki, potato burgers, Chhole Bhature, kachauris, Tandoori Paranthas, Dal Makhani, Butter Naan, Aloo Wala Naan, Nutri Kulcha, Amritsari Kulcha, Paneer Tikka, Tandoori Paneer, ‘Tandoori chicken’, kebabs, Keema Naan, Amritsari fish, lassi, butter milk, Ras Malai, Gajjar Ka Halwa, Phirni, Malai Kulfi, Gulab Jamun and Jalebi, mouth watering