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Brooklyn restaurants have taken a big bite out of this year's Zagat survey with a record number muscling into the famed foodies guide book. Brooklyn made it into the 2012, dramatcally surpassing last year's mark of 217...In 1998, the survey listed
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August 30, 2012 The Chef's Table at Brooklyn Fare doesn't have a grade on display from the New York City Department of Health...August 29, 2012 Dan Barber is collaborating with the International Culinary Center in Manhattan on a farm-to-table
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An expressive guy. (Getty) Much has been made of the Fulton Mall's transformation over the past few years (not least in these pages )...No one knows this better than Michael Weiss, the CEO of Express. Sure, the career garmento with slicked back white
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News The Catbird Seat's Chefs Talk About What People Don't Get About Nashville and Why a Certain Esquire Writer Can Suck It Posted by Dana Kopp Franklin on Thu, Jun 28, 2012 at 3:35 PM Amid all the hubbub about outlets like The New York Times and GQ
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If you want to experience one of New York's greatest culinary adventures, take the L train from Manhattan to Morgan Avenue. Here, the streets of the north Brooklyn neighbourhood of Bushwick retain an early Nineties, pre-Zero Tolerance air of desolate
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Brooklyn is vying to become New York City's hip and cutting-edge dining destination...They can keep Manhattan, said John Coppola, co-owner of the grilled sandwich trunk, Foodfreaks. The 31-year-old native of Brooklyn, one of New York's City's five
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Park and 96th may have no equal in impact, but years of gentrification have given it many rivals. On Schermerhorn Street between Hoyt and Bond in Brooklyn, the contrasts between those who need and those who want have become so stark they might have
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Mr. Ramirez is the chef at the Chef's Table at Brooklyn Fare , on Schermerhorn Street in downtown Brooklyn. He stood like a ship's captain in front of the immense Molteni stove that is the centerpiece of his kitchen, the hearth around which the
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Is everything going as planned or has the downturn slowed things down? Have there been any casualties in the downtown Brooklyn plan as a result of the downturn? What do you mean when you say 'deferred?' Is the city as committed to the plans as they
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19 p.m Ramirez (bald) working his Michelin magic anitasingh/Flickr A bougie bodega, mind you, but one still located just a block off the dingy, gentrification-defiant Fulton Mall in Downtown Brooklyn. Brooklyn Fare opened a year-and-a-half ago in the
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