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Font Resize New York Times In France, the creamy salt cod dish called brandade de morue, despite its elegant-sounding name, is considered ordinary...As familiar as shepherd's pie or tuna casserole in North America. A decent version is sold at most
Beyond the noisy, upfront bar, the crowded dining room in the rear has the insouciance of a spirited Gallic bistro, with a low, pressed tin ceiling, banquettes along three walls, recessed overhead lighting and a wood floor. If you want the best of
This August, Mess Hall is set to open in the former Louise's space, bringing with it thoughtful cocktails, and lively comfort classics. To give diners a taste of what's to come, Mess Hall popped up Friday night via a Test Kitchen stint at Short Order.