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News tagged with “blue cheeses”. Found: 95 tagged news reports.
 

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Copenhagen :: Denmark | 9 days ago

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First coined in 1909 by Japanese chemist Kikunae Ikeda, the term translates roughly as deliciousness. With its satisfying, round consonants and open vowel sounds, the word approaches onomatopoeia a phonetic approximation of the gustatory pleasure to

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Toronto :: Canada | 28 days ago

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The standard bacteria used for making yogurt doesn't make it through the intestines alive...Probiotics are generally thought of as the good bacteria in the body. Experts define probiotics as live microorganisms that confer health benefits when

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London :: United Kingdom | 3 months ago

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Celery and stilton soup If I ever needed a reason to be thankful, it is to the happy accident that led to the discovery of blue cheese. A combination of conditions bacteria and man's willingness not to be put off by a bit of mould means that we now

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Defiance :: OH :: USA | 3 months ago

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Story I wanted to start out with a cheese that was a real crowd-pleaser, she says. Most people say they don't like blue cheese, so I thought I'd make a cheese that was a mild and creamy style of blue. The result is Urban Blue, an eight-week-aged

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Brussels :: Belgium | 4 months ago

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PreviewPicture A trade battle is ripening between the U.S. and Europe over cheese names. As part of trade talks, the EU wants to ban the use of names associated with Europe -- like Parmesan, Gorgonzola and feta -- on cheese products made in the U.S. (

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Madrid :: Spain | 6 months ago

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This simple and delicious jelly is the perfect match for Stilton or similar British blue cheeses like Harbourne Blue or Yorkshire Blue the > French Roquefort would also work well here. The Spanish version is made with quince and these jellies are a

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Nairobi :: Kenya | 7 months ago

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Comments Cheese is valued for its portability, long life, and high content of fat, protein, calcium and phosphorus...Over the years, local cheese production has increased, and the item is available in supermarkets alongside imports from Europe and

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Wellington :: United Kingdom | 8 months ago

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A traditional farmhouse cheese from an artisan producer near Eketahuna has won a silver medal at the World Cheese Awards in Britain. Cwmglyn Farmhouse Cheeses' Biddy Fraser-Davies said the 2.3kg wheel of cheese almost did not make it to the

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London :: United Kingdom | 9 months ago

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Culture secretary Maria Miller now says she wants to see how well the press's own proposed regulatory body works. Photograph: PA What happens (politically) when there's a no-score draw?...Thus culture secretary Maria Miller , doing her fire-and-

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Bordeaux :: France | 11 months ago

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Bleu d'Auvergne is one of France's more approachable blue cheeses, with a juicy-creamy texture similar to Roquefort, but with less of the piquancy associated with the famous cheese from Roquefort sur-Soulzon. Unlike Roquefort, which is made of sheep'

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