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There is one disturbing fact about vitamins, however, that Katy didn't mention. Derived from "vita," meaning life in Latin, vitamins are necessary to convert food into energy. When people don't get enough vitamins, they suffer diseases like scurvy
This conventionally-bred cassava has higher amounts of beta-carotene, a naturally occurring compound that the body converts into vitamin A. The cassava has been specially developed to combat vitamin A deficiency in Africa. The study, published in the
Published June 12, 2013 FoxNews.com Many women dream of becoming mothers but few think about infertility until it affects them. According the Center for Disease Control, more than 7.4 million women have used fertility services. Diet is an often-
Video Thinkstock Video One medium sized baked Russet potato with the skin has 168 calories, no fat, 37 grams of carbohydrate and four grams of fibre. If you're worried that a potato contains more carbohydrate than other starchy foods, it doesn't. You'
According to EntertainmentWise , the actor's representative says that there is 'no truth' to the claims. The actor did lose about 50 pounds for his role by surviving on two diet Cokes, egg whites, and a piece of chicken every day, he told The Daily
Contact Information Available for logged-in reporters only Description A large-scale NEI study of age-related macular degeneration suggests fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular
Published May 10, 2013 Reuters Taking additional antioxidant supplements on top of vitamin C, vitamin E and beta carotene does little to ward off macular degeneration among older adults, new research suggests. Researchers found a combination of
Age-related macular degeneration is the major cause of blindness in older people, and the culprit in more than half of all cases of blindness in the United States...So scientists have been hard at work trying to come up with ways to hold it at bay.
05 pm Adding omega-3 fatty acid supplements to a vitamin regimen to protect against age-related macular degeneration , the leading cause of blindness in the United States, did not slow progression of the disease, a large new study has found.
Special to The Globe and Mail Published Sunday, Apr. 28 2013, 4:00 PM EDT The nutritional and health benefits of leafy greens are impressive. They offer fibre, vitamins C and K, folate, calcium, magnesium, potassium and beta-carotene, and have been