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This is the kind of place where the food usually gets second (or third or fourth) shrift, where you're lucky if you can snag a decent plate of chicken wings or a bowl of soggy noodles. What a pleasant surprise it is, then, that Dragon Gate serves the
Paul Wellman Empty Bowl co-owner Jerry Lee with Northern Thailand Curry Noodles. Empty Bowl Fills Asian-Fusion Noodle Cravings Sidling Up to Jerry Lee's Noodle Bar Inside the Santa Barbara Public Market Tuesday, July 22, 2014 Article Tools There
Uptown Oakland is getting a Taiwanese restaurant after all: Just months after Allison Chen, the owner of Pi Dan Noodle House (412 22nd St.), died unexpectedly, bringing an end to her dream of opening a Taiwanese noodle shop in Oakland , new owners
A seven-course set menu from Elvis Chen, executive sous chef from the Far Eastern Plaza Hotel in Taipei, offers a 258 yuan ($41) per person deal at the hotel's Horizon Chinese Restaurant through June 7. Many dishes will continue to be on offer
Dragon Gate Bar and Grill 300 Broadway, Oakland 510-922-8032 Hours: Mon.-Fri...Reservations accepted Cash, all major credit cards Sample Menu Dried Radish Omelette ... $7 Five-Spice Braised Combo (Small) ... $10 Beef Noodle Soup... $11 "Idiot"
Yang's Noodles is slurp-it-up eating at its best Published: Sunday, May. One of dozens of eateries in south Sacramento's bustling Little Saigon district, Yang's Noodles is brightly lit, slightly shabby and has an almost fast-food feel.
You won't find slow-simmered pozole rojo at the chain Mexican restaurants owned by corporations run by suits who likely wouldn't know a mole from a guacamole. But you will find the traditional homemade soup at family-run Mexican restaurants such as
Most of the time people put sauerkraut on hot dogs, supermodel Heidi Klum tells OK ! ...I also love for my kids to have traditional German foods because it's part of their heritage. Heidi shared her surprisingly easy to make family recipe so you can
Photo taken on Jan 22, 2014 shows a bowl of beef noodles at a noodle restaurant in Lanzhou, capital of northwest China's Gansu province. With a long history of over 100 years dating back to Qing Dynasty (1644-1912), beef noodle has won fame both at
Lanzhou beef noodle is a well-known characteristic Lanzhou dish where all the noodles are manually drawn out and is also known as Hand-Pulled Noodle. It originated in the Tang Dynasty and has won over domestic and international customers with its